Garlic Herb Hasselback Potatoes - The Keep At Dwelling Chef

The hasselback model is surprisingly simple to grasp. It’s executed by reducing skinny, evenly spaced cuts nearly all through the potato with out slicing it fully. Consider turning your potato into an accordion, it followers out with that very same mesmerizing impact. This technique of reducing enhances the feel of the potato and lets all of the garlic butter soak proper in.

Pair this potato masterpiece with our Skillet Chicken Thighs or Classic Braised Beef Short Ribs for the final word restaurant-style dinner.

Why Our Recipe

Flip plain russet potatoes right into a magical aspect dish that has a wow issue.
Potatoes are infused with a buttery garlic-herb combination that reaches each slice.
Crispy edges, delicate buttery potatoes inside, and melted parmesan cheese on high.

Golden baked hasselback potatoes in a casserole dish fresh from the oven.

Potatoes are probably the most utilized substances for aspect dishes, so why not spruce them up? Baked potatoes and mashed potatoes are favorites of ours, however when we’ve the possibility to create one thing boujee we take that problem. Surprisingly, Hasselback potatoes aren’t that difficult – they’re truly very easy to make!

Ingredient Notes

An overhead view of whole unpeeled potatoes and measured ingredients needed to make Garlic Herb Hasselback Potatoes.

Potatoes: Russet potatoes are perfect for getting the accordion aptitude of a hasselback potato. This system additionally works on hen, bread, and different greens.
Butter & Olive Oil: Each of those are a part of what makes these potatoes so scrumptious! You should utilize unsalted butter for those who’re watching your salt consumption, and further virgin olive oil is what we used, however be at liberty to make use of garlic-infused olive oil to extend the garlic taste.
Herbs: Minced garlic, dried basil, dried parsley, dried oregano, salt, and black pepper mix to make the proper garlic herb taste.
Cheese: Parmesan cheese melts fantastically throughout the fanned edges.

Hasselback Variations

On this recipe we use garlic herb butter and parmesan cheese, however we’re glad to inform you that you need to use many various toppings in your hasselback potato: Cheddar & Bacon, Pesto, Dill & Lemon, and Blue Cheese are all nice taste mixtures.

Or use this model to chop candy potatoes and coat them in butter and a few cinnamon or maple syrup for a fall model of a hasselback potato.

A collage of images showing how to cut a potato hasselback style.

A collage of images showing the process of stuffing a raw hasselback cut potato with garlic herb butter.

The Best Option to Reduce

Putting a chopstick on each side of the potato whereas reducing the slices will preserve you from reducing all through, protecting the bottom intact. It additionally offers sufficient house for the potato to fan out to get the substances in between the slices.

In the event you don’t have a drawer stuffed with chopsticks, you may as well use wooden skewers or the handles of picket spoons.

Widespread errors when reducing hasselback-style is reducing all through, not reducing deep sufficient, or inconsistent slices. The goal is to get your slices 1/8-1/4 inch thick.

Thinner slices provides you with crispier edges however require a bit extra precision when reducing, however 1/4 inch thickness nonetheless permits for the slices to bake via and crisp properly on high. In case your slices are any thicker, the potato could not bake via as evenly and your seasonings received’t penetrate as deep into the potato.