PEPPERMINT FUDGE – The Southern Woman Cooks

That is the final word Christmas Fudge! Made with peppermint and white chocolate, it is a actual deal with.

❤️WHY WE LOVE THIS RECIPE

This peppermint fudge is an fantastic addition to your Christmas celebration. Not solely is it festive for the vacation season it’s also stunning on the dessert desk. When you like peppermint, you’ll love this scrumptious fudge. It’s straightforward  to make, just a few components and is an excellent reward too. We like to make reward luggage for our neighbors annually, so we make a batch of this and every reward bag will get just a few items. It’s at all times good have a wide range of candy treats through the Christmas season.

SWAPS

The meals coloring on this recipe is completely non-compulsory. We didn’t use it because it makes the fudge extra pink. As an alternative of crushing sweet canes, you should buy a bag of crushed peppermint on the retailer. It makes this a lot simpler and it’s often accessible through the vacation season.

⭐TIP

We left the meals coloring out on this recipe to make the fudge whiter. If you’d like it to be extra pink, add the meals coloring. We love this fudge chilly so we preserve it within the refrigeratore.

OTHER POPULAR FUDGE RECIPES

Entrance Porch Life Journal

Grow to be a member at this time:
✔️ 8 again points immediately
✔️ 3 new 2025 editions
✔️ 3 extra to return
All stuffed with old style recipes, heartfelt tales, Southern attraction and far more!

Peppermint Fudge

Judy Yeager

This peppermint fudge is the right Christmas Deal with! It is solely 5 components and completely scrumptious!

Prep Time 20 minutes minutes

2 hours hrs

Whole Time 2 hours hrs 20 minutes minutes

Course sweet

Delicacies American, southern

• 3 1/2 cups white chips I used Nestles Toll Home Premier White Morsels
• 1 14 ounce can sweetened condensed milk
• 1 1/2 cups finely crushed peppermint sweet canes see notes
• 1/2 teaspoon peppermint extract
• Couple drops purple meals coloring Elective

• Line an 8 inch sq. dish with aluminum foil. Grease the foil with butter or margarine. Mix the chips and milk in a saucepan and soften on the range on medium warmth stirring typically to maintain from burning. As soon as melted take away from warmth and stir in crushed sweet canes and extract.

• Pour into 8 x 8 dish.  If utilizing the meals coloring you’ll be able to add together with the sweet canes however I discovered it makes the fudge pink. I dipped a toothpick within the meals coloring and form of swirled it into the sweet as soon as it was within the dish. Put in fridge for about 1 1/2 hours or till fudge units up and you’ll minimize it with a knife.  Makes about 24 items.

I used 18 of those which are about 6 inches lengthy. I don’t like chunks of the peppermint in my fudge. I crushed mine in my espresso grinder. You can even put in plastic bag and crush with rolling pin.
You can even purchase 8 ounce luggage of crushed peppermint through the vacation season and that makes this even simpler. 

Tell us by commenting beneath!

Follow us on Pinterest!

© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.