Carnitas Burrito Bowl - Barefeet within the Kitchen

Piled excessive with crispy pork, rice, black beans, corn, crunchy cabbage, and a beneficiant squeeze of lime, this Carnitas Bowl is every little thing I need in a single easy bundle. Twenty minutes. That’s all it takes. How can I say no?

If you happen to’ve been round right here for any size of time, you already know the way I really feel about carnitas. I’ve been making them on repeat for nicely over a decade, and that exhibits no indicators of slowing down. My slow cooker carnitas are the set-it-and-forget-it model for busy days, and these conventional Dutch oven pork carnitas are what I make after I need to go all out. Each are incredible. And, each depart me with a fridge filled with pork that I’m joyful to make use of in new in scrumptious methods every time now we have leftovers.

Carnitas Bowl

Rising up within the Southwest, I’ve eaten my justifiable share of burritos and tacos. And, I’ll by no means flip them down. However, every so often I crave one thing a bit totally different. And a bowl satisfies that craving completely by letting every ingredient shine by itself.

This carnitas bowl recipe is what occurs when leftover pork carnitas meet a actually good bowl. Rice on the underside, all the great things piled on prime, lime squeezed over every little thing. It simply works.

Wait, you didn’t make carnitas yesterday, or final week, or pull them out of the freezer this morning? That’s okay. Don’t sweat it. Simply make them now!

A vertically aligned, top down, close up image of the pork, cabbage and red onion in this bowl.

Elements and Substitutions

Rice – I like to make use of Jasmine rice for this recipe.

Corn – If I don’t occur to have recent corn at my fingertips, canned corn is the transfer, right here. I’ve additionally used frozen corn earlier than, however you’ll have to heat it up, first. Canned corn and recent corn, they’ll get added to the bowl straight from the can or the cob. (And sure, I love uncooked corn. If you happen to haven’t tried it, you’re lacking out!)

Black beans – I rinse and drain the canned black beans. However, you do you. Perhaps you want consuming gritty beans? As a result of that’s what you’ll get when you don’t rinse them.

Carnitas – If you’re like my household, you might have this able to go within the freezer. You will want about three cups of ready pork carnitas, chopped chunk dimension.

Cabbage – Inexperienced cabbage is performing some heavy lifting on this recipe! You’re going to like the feel it provides. However, it must be very finely sliced, nearly shredded.

Purple onion – Sliced as skinny as you presumably can after which roughly chopped. Just a little of this punchy root vegetable goes a looong manner.

Cilantro – Half a cup, chopped. If you happen to’re a kind of individuals who thinks cilantro tastes like cleaning soap, depart it out. No judgment. (However, possibly attempt it once more as a result of I used to have that drawback, and about 10 years in the past it simply went away so now I’m capable of take pleasure in it!)

Limes – Don’t skip the beneficiant squeeze of lime juice. It completely makes the bowl.

Notes on Gear

Massive skillet or microwave-safe dish
Chef’s knife – That is my all-time favourite knife for meals prep. The weighting makes it an absolute dream to make use of, and it holds an edge extremely nicely. If you happen to’re able to graduate to the next high quality knife, this one is my choose.
Slicing board

A vertically aligned image showing a bowl loaded with fresh toppings and warm ingredients on a wooden tabletop with a grey and white tea towel visible in the background.

Learn how to Make Carnitas Bowls

Warming the Parts: I heat the rice, beans, and corn collectively in a skillet or the microwave.

Crisping the Carnitas: You need them to have the ability to unfold out and re-crisp these edges. So, don’t toss them in with the remainder. I exploit my skillet, however it’s also possible to toss them on a sheet pan beneath the broiler.

Constructing the Bowls: Divide the rice, beans, and corn between 4 bowls. Layer the carnitas excessive. Don’t be shy about it.

Including the Recent Stuff: I usually will serve these bowls with the cabbage, purple onion, cilantro, and lime wedges on the aspect. That manner everybody will get to construct the precise bowl they need.

Serving: Set out the recent stuff and no matter different additional toppings you need. Salsa, guac, and queso make an everyday look at our desk. And, we at all times put out the Cholula.

A top down image of the black bowl filled with ingredients, with half an avocado artfully sliced and fanned out on the top.

Professional Tip

The one largest distinction between a superb and an awesome carnitas bowl is in taking the time to re-crisp the pork. I do know it’s tempting to simply microwave every little thing. Don’t. Take the additional jiffy to get these carnitas again right into a sizzling skillet. It’s even simpler to unfold them over a sheet pan and let the broiler work its magic. The sizzle. The perimeters. That’s what makes carnitas particular within the first place!

Prep the Toppings First – I’ve been cooking for many years. My knife expertise usually are not the blazing quick work that you simply see on-line. That’s okay. You don’t should rush. Simply chop the cabbage, onion, and cilantro earlier than you begin warming the remainder of it. Then, it’s able to assemble so every little thing remains to be heat when it hits the desk.

Don’t Skip the Lime – I say it just about each time I share a carnitas recipe, and I’ll carry on saying it. The squeeze of lime excessive is what makes this bowl shine. It doesn’t style “limey”. It brightens the opposite flavors, and retains the wealthy pork from overwhelming every little thing else.

Serving Recommendations

I’ve two go-to rice recipes that I like to make use of when making carnitas bowls, if I’ve the time. Cilantro lime rice and chipotle lime rice each lend incredible flavors to the completed dish.

And, when you actually need to go all out, make a batch of elote to serve on the aspect. All of the flavors simply work collectively. It’s one of many issues I make most continuously to serve with carnitas meat, irrespective of how I’m utilizing it!

A vertically aligned top-down image of a carnitas bowl loaded high with pork, rice, beans, corn, and cabbage with lime wedges on the side.

Make Forward & Storage

Make Forward: That is virtually a make-ahead meal by design. The carnitas are already cooked. The rice will be made days prematurely. The beans and corn come from cans. All you’re actually doing is chopping just a few recent toppings and warming issues up.

Learn how to Retailer: Maintain the nice and cozy elements and the recent toppings in separate containers within the fridge. The rice, beans, corn, and carnitas will hold for 3-4 days. The cabbage and onion will hold about the identical, however chop the cilantro recent.

Learn how to Reheat: You’ll be able to heat every little thing within the microwave when you’re in a rush. However, once more, don’t skip the skillet. The carnitas are so significantly better within the skillet!

Extra Carnitas-Impressed Recipes

A vertically aligned, top down close up image of a bowl ready to eat, with a black metal fork sticking out. Also visible are the lime wedgeson top of the bowl at the edge, and the wooden tabletop in the background.

What sort of carnitas ought to I exploit?

Any of them! My slow cooker carnitas and Dutch oven pork carnitas each work nice right here. You can even use store-bought carnitas in a pinch. The necessary factor is that the pork is already cooked and simply must be re-crisped.

Can I exploit a distinct protein?

Completely. Grilled hen, carne asada, and even seasoned floor beef would all work nicely in these bowls. I’ve accomplished it with leftover Cajun hen too and it was incredible. Simply don’t name it a carnitas bowl if you use a distinct protein, or somebody on the web will depart you an offended remark.

Do I’ve to make use of Jasmine rice?

Nope. Lengthy grain, basmati, brown rice, even cauliflower rice if that’s your factor. Jasmine is simply what I normally have readily available. Leftover rice really works finest as a result of it holds its texture higher beneath all of the toppings.

How do I hold the carnitas crispy?

They will lose texture if you retailer them. So, to crisp them again up, it’s a must to use a skillet or the broiler. Or, even the air fryer. Simply don’t use the microwave.

OPTIONAL ADDITIONAL TOPPINGS

Utilizing a skillet over the range or utilizing the microwave, heat the rice, beans, and corn. Recrisp the carnitas individually in one other skillet.
Chop the recent substances whereas the others heat up within the pan. Then, assemble the bowls with rice, beans, and corn on the underside, then a layer of carnitas, and end with the recent substances.
Generously squeeze lime juice over every portion. Serve with further lime wedges and extra toppings of your alternative.