Cajun Seasoning

Cajun Seasoning is a daring, flavorful mix that’s simple to customise with roughly cayenne and salt so it tastes precisely the way you prefer it. This home made mix comes collectively in minutes and could be saved for as much as six months.

Use it so as to add a Cajun kick to your favourite dishes, like Cajun chicken pasta and this hearty Cajun jambalaya.

Holly’s Recipe Highlights: Cajun Seasoning

Taste: This seasoning has a smoky, savory taste with notes of garlic, herbs, and paprika, balanced by a spicy kick from cayenne and pink pepper flakes.
Why Make It: This DIY seasoning mix is spicy and versatile, excellent for therefore many recipes.
Serving Recommendations: Sprinkle this seasoning on Cajun chicken, blackened salmon, potatoes, greens, or rice so as to add daring taste to on a regular basis dishes.

Complete Time: 3 Minutes Servings: 4 Tablespoons Cooking Technique: Simply Combine and Use!

Ingredient Notes

salt , garlic powder , pepper , thyme , paprika , cayenne pepper. red pepper flakes , oregano , onion powder with labels to make Cajun Seasoning

Paprika: Paprika is the bottom and provides each coloration and taste. Common paprika balances the seasoning, whereas smoked paprika provides a deeper smoky style.
Garlic Powder: Be sure you use garlic powder or granulated garlic, and never garlic salt.
Crimson Pepper Flakes (non-obligatory): Crimson pepper flakes add additional warmth and a refined texture to the seasoning mix. Depart them out should you favor a milder taste.
Salt: Desk salt blends evenly, making a constant taste in each chew. Modify the salt to style.
Variations: To vary it up, add brown sugar to make the Cajun seasoning just a little bit candy and assist the opposite seasonings cling to the meals because it melts.

Learn how to Make Cajun Seasoning

Mix all of the elements in a bowl (full recipe under).

whisking spices together to make Cajun Seasoning

Whisk collectively and switch to a jar to retailer.

Use Recent Spices: Recent spices give the very best taste. Older spices could make the mix style flat.
Begin with Much less Cayenne: Begin with a milder mix, then add extra to style.
Shake or Stir: Shake or stir this seasoning earlier than every use for the reason that finer spices can settle.
How A lot Seasoning? Use about 1 tablespoon of seasoning per pound of meat, then modify to style.

Preserve It Recent Longer

Retailer the seasoning in a labeled hermetic container in a cool, darkish pantry for as much as 6 months. If you happen to maintain it longer, it can nonetheless be nice, however the taste might mellow over time.
Preserve it away from warmth, moisture, and direct daylight, or add a small desiccant packet to forestall moisture and clumping.
All the time use a dry measuring spoon to forestall clumping.