Recent blackberries are tossed with cinnamon sugar and baked beneath a buttery cobbler topping for a scrumptious Southern-style dessert.

- Taste: Candy and barely tart blackberries mixed with a fluffy golden topping style like a burst of summer time in each chunk.
- Talent Degree: This straightforward blackberry cobbler recipe has all the very best flavors of a berry pie with out the work of constructing a pie crust!
- Time-Saver: This recipe works nice with frozen berries, too. No thawing required!
- Serving: Serve heat with a scoop of vanilla ice cream or whipped cream.

What’s in Blackberry Cobbler?
- Blackberries: Recent or frozen (and thawed) blackberries are used on this recipe, however you should utilize any berries or a mix of berries you want! Swap the blackberries for blueberries, peaches, apples, or cherries.
- Topping: Easy pantry staples are all that you must make the biscuit-like topping for this recipe. Be at liberty to make use of a gluten-free flour mix, a sugar-free substitute, or make a buttermilk substitute, if wanted. Use unsalted butter for the very best outcomes.
- Variations: Costume up a blackberry cobbler with a sprinkle of do-it-yourself granola, chopped pecans, walnuts, or almonds earlier than baking. For a extra intense sweet-tart taste, add a tablespoon of lemon juice or a teaspoon of lemon zest to the fruit filling.

Leftovers for Later
Cobblers might be baked as much as a day forward and served heat, room temperature, or chilled, so that they’re excellent for last-minute company or invitations. Maintain leftover blackberry cobbler coated with plastic wrap within the fridge for 3-4 days.
Extra Berry Treats
Did you’re keen on this Blackberry Cobbler? Please go away a score and remark beneath.

Blackberry Cobbler Recipe
Blackberry cobbler with sweet-tart blackberries and a fluffy biscuit-like topping is an old school favourite!
Forestall your display from going darkish
-
In a big saucepan, mix the blackberries, 1 cup sugar, and cinnamon. Prepare dinner and stir till combination involves a boil.
-
In a bowl, mix cornstarch and water till clean, stir into fruit combination. Carry to a boil, cook dinner and stir for two minutes or till thickened.
-
Pour right into a greased 8″ sq. baking pan.
-
Preheat oven to 350°F.
-
In a small bowl, mix the flour, 1 tablespoon sugar, baking powder, and salt. Reduce in butter utilizing a pastry blender or two forks till the combination resembles coarse crumbs.
-
Stir in milk simply till moistened. Drop by tablespoonfuls onto sizzling berry combination.
-
Bake, uncovered, for 30-35 minutes or till filling is bubbly and topping is golden brown. Serve heat, with whipped topping or ice cream if desired.
- Buttermilk quantity will range. The topping must be moist sufficient to carry collectively when pinched between a number of fingers however not so moist that it’s moist.
- Refrigerate leftovers for 3-4 days.
- Cobbler filling might be made forward and frozen for as much as 3 months. Bake filling alone from frozen for 30-40 minutes, then add topping and bake an extra 20-25 minutes.
Energy: 344 | Carbohydrates: 56g | Protein: 4g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 32mg | Sodium: 251mg | Potassium: 256mg | Fiber: 5g | Sugar: 31g | Vitamin A: 553IU | Vitamin C: 18mg | Calcium: 77mg | Iron: 2mg
Diet data supplied is an estimate and can range based mostly on cooking strategies and types of components used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.




Trending Merchandise

Moforoco Adhesive Shower Caddy Organizer Shelves R...

CHEFMAN Multifunctional Digital Air Fryer+ Rotisse...

Mordimy 100% Cotton Waffle Weave Kitchen Towels, 1...
