Chickpea Salad

Chickpea Salad is an easy one-bowl salad that’s excellent as a facet dish and holds up nicely for meal prep and lunches. It’s loaded with crisp veggies and tossed in a simple purple wine French dressing.

bowl of Chickpea Salad with lemon dressing

Taste: Shiny lemon and purple wine vinegar, recent parsley, and refined heat notes from cumin.
Ability Stage: Simple chop and toss salad with a easy pantry dressing.
Funds Tip: Dried chickpeas could be cheaper than canned. First, soak them in a single day, then cook in the Instant Pot or on the stovetop till tender.
Serving Suggestion: Serve it alongside oven-baked chicken, tucked right into a pita, or piled over greens for a simple lunch.

avocado , lemon, chickpeas , tomatoes , parsley, cucumber , onion , green pepper with labels to make Chickpea Salad

Easy Elements, Massive Taste

Chickpeas/Garbanzo Beans: Canned chickpeas are precooked, making this salad come collectively rapidly. Simply rinse and drain nicely so the dressing clings.
Cucumbers: English, Persian, or child cucumbers keep crisp longer and don’t require peeling. If utilizing common cucumbers, peel and scoop out the seeds to stop a watery salad.
Tomatoes: Grape or cherry tomatoes maintain their form nicely. Roma tomatoes must be seeded first so the salad doesn’t get diluted.
Bell Peppers: Inexperienced bell peppers add crunch and taste. Use purple or yellow bell peppers for a sweeter taste.
Parsley: Parsley provides a whole lot of taste. Strive changing with different recent herbs like cilantro or dill.

The dressing is easy, so the flavour of the oil comes via. Use a gentle extra-virgin olive oil for a softer style, or a extra sturdy extra-virgin if you happen to like a peppery end. Avocado oil works too if you happen to desire one thing impartial.

Variations

Make it Heartier: Add quinoa, farro, or orzo pasta to make it additional hearty.
Greek-Model Twist: Strive including kalamata olives or a little bit of tangy feta cheese or goat cheese for a Greek salad twist.
Add a Protein Topper: Strive including grilled or baked chicken for a extra filling primary dish.

Ingredients for Chickpea Salad in a clear bowl

Methods to Make Chickpea Salad

Add the salad substances and rinsed chickpeas to a big bowl (full recipe beneath).
Drizzle with oil, vinegar, and seasonings. Toss to mix.
Chill, then prime with non-compulsory avocado earlier than serving.

Should you’re making this for batch cooking or make-ahead meals, add the avocado simply earlier than serving in order that it stays agency and doesn’t brown as quick.
Soak diced purple onion in chilly water, then drain nicely for a milder taste.
If the salad appears watery after chilling, pour off extra liquid, then toss once more and add a squeeze of lemon or a splash of vinegar to brighten it again up.
I preserve the dressing good and light-weight with a easy combination of purple wine vinegar and olive oil, with a touch of seasoning.

Maintain it Recent for Days

Refrigerate: Retailer in an hermetic container for as much as 5 days for very best quality.
With avocado: Greatest inside 2 days; or, depart the avocado out and add it recent as a topping simply earlier than serving.

Freezing isn’t really helpful.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 5 minutes

Chill Time 1 hour

Complete Time 1 hour 25 minutes

In a medium bowl, mix tomatoes, cucumber, chickpeas, bell pepper, parsley, and purple onion.
Add the olive oil, vinegar, cumin, salt, and pepper. Toss nicely to mix.
If utilizing, reduce the avocado into cubes and place in a small bowl. Squeeze the juice from ½ of a lemon over the avocado and gently stir to mix. (If not utilizing avocado, squeeze 1 to 2 tablespoons lemon juice over the salad and toss.)
Refrigerate for not less than one hour earlier than serving.

Retailer leftover chickpea salad in an hermetic container within the fridge for as much as 5 days.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Salad, Facet Dish

Delicacies American

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