Candy, savory, and irresistibly sticky—Coca-Cola rooster is made simply in a single pan.
Crispy rooster thighs are slow-cooked in a sticky-sweet cola sauce made with pantry substances and served over veggies or rice.

- Taste: Fried rooster in Coca-Cola creates a candy, savory, and caramelized glaze that tenderizes and infuses the meat with taste.
- Problem: Cook dinner the rooster and the sauce in a single pot for straightforward cleanup.
- Prep Be aware: Serve Coca-Cola rooster from a crock pot with a aspect of rice so friends will help themselves.

What’s in Coca-Cola Rooster?
Rooster: This recipe makes use of rooster thighs as a result of they make good single parts, however skin-on breasts, drumsticks, and rooster wings will all work completely.
Coca-Cola Sauce: Any cola product (food regimen, Dr. Pepper, or root beer) works on this recipe, no want to purchase the identify model.
Variations
- Brief on time? Use frozen rooster meatballs as an alternative. Simply toss them in at Step 2. Excellent as an appetizer.
- Make a standard Chinese language model of Coca-Cola rooster, changing the Worcestershire sauce with soy sauce and the dry mustard for floor ginger.
- Ketchup might be swapped out for BBQ sauce or homemade chili sauce for a spicy kick.


Make Coca-Cola Rooster
- Brown seasoned rooster.
- Whisk remaining substances (full recipe under) and pour over the rooster.
- Carry to a boil, cut back warmth, and simmer.
- Serve with rice or veggies.

Storing Leftovers
Maintain leftover Coca-Cola rooster in a coated container within the fridge for as much as 4 days. Reheat rooster with sauce on medium-low warmth on the stovetop or within the microwave. Freeze parts in zippered baggage for as much as one month and thaw within the fridge earlier than reheating.
Chop up leftovers with further rice or veggies and make a hearty wrap for college or work, or combine leftovers into an Asian slaw for a light-weight and tangy salad.
Sticky Rooster Favorites
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Coca Cola Rooster
This Coca-Cola rooster is a straightforward, one-pan meal with tender, juicy rooster simmered in a candy and savory sauce for a deliciously sticky glaze.
Stop your display from going darkish
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Warmth olive oil in a big non-stick skillet over medium warmth. Season rooster with salt and pepper. Add rooster pores and skin aspect down and cook dinner simply till browned on both sides (about 5 minutes). Drain any extra fats.
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Mix onions, cola, ketchup, garlic, worcesterchire sauce, brown sugar, oregano, dry mustard powder in a small bowl. Pour over the rooster and produce to a boil. Scale back warmth to medium low and canopy. Simmer quarter-hour.
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Take away lid, and simmer a further 25 to half-hour turning rooster often till rooster is cooked by and has reached 165°F.
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Serve with rice and steamed veggies.
Maintain leftovers in an hermetic container within the fridge for 4 days.
Energy: 346 | Carbohydrates: 17g | Protein: 40g | Fats: 12g | Saturated Fats: 2g | Ldl cholesterol: 193mg | Sodium: 643mg | Potassium: 841mg | Fiber: 1g | Sugar: 12g | Vitamin A: 325IU | Vitamin C: 12.6mg | Calcium: 67mg | Iron: 3.1mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
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