A comfortable, creamy basic that belongs on each Thanksgiving desk, this corn pudding comes along with easy pantry staples. It bakes up candy, gentle, and stuffed with heat corn taste, making it a straightforward facet everybody loves.

- Taste: Candy corn taste in each chew with a buttery, gentle topping.
- Ability Stage: Very simple! Simply whisk, pour, and bake!
- Texture: This dish is completely different from cornbread casserole, which has a extra bread-like texture. It’s a clean, spoonable custard base with bits of tender corn all through.
- Serving Ideas: Corn pudding is a scrumptious facet for Thanksgiving dinner, or subsequent to a Sunday ham.


Ingredient
- Corn: Cream-style corn provides this recipe simply the precise consistency; use canned or strive a homemade creamed corn recipe. Complete kernel corn provides little bursts of sweetness and texture in each chew; use canned, frozen, or fresh corn on the cob.
- Eggs: The eggs are the bottom that creates the puddings custard-like texture. Carry the eggs to room temperature for the smoothest combine.
- Dairy: Milk and butter add creaminess to this dish. Use cream rather than milk for a richer, silkier end. If utilizing salted butter, alter the salt as wanted.
- Brown Sugar: Provides a contact of sweetness and a heat, cozy taste to corn pudding.
- Cornstarch: Cornstarch helps the pudding set because it bakes with out turning into agency like cornbread.
Simple Add-Ins
- Veggies: Add finely diced jalapenos or gentle inexperienced chilis. Swap out the chives for minced white onion.
- Cheese: Add 1 cup of shredded cheddar or pepper jack cheese for some savory taste.
- Bacon: You possibly can’t go improper with bacon, so strive sprinkling the highest with ¼ cup of crumbled bacon earlier than baking.


How you can Make Corn Pudding
- Mix all components in a big bowl (full recipe under).
- Pour right into a casserole dish and bake.
- Cool barely earlier than serving.

Put it aside For Later
Leftovers will preserve within the fridge for as much as 4 days. Reheat within the microwave or bake, coated, at 300°F till warmed by.
This casserole freezes effectively and stays gentle and creamy! Freeze particular person parts for as much as two months. Thaw within the fridge in a single day and reheat as desired.
Extra Vacation Aspect Dishes
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Preheat oven to 400°F. Grease a 2-QT baking dish.
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In a big mixing bowl, add eggs and whisk.
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Whisk cornstarch and chilly milk individually, then add to egg combination. Add melted butter and brown sugar.
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Stir in creamed corn, drained corn kernels, & chives.
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Pour combination into casserole dish and bake for 1 hour or till set.
- You need to use cream rather than milk on this recipe.
- Use salted or unsalted butter, and alter the salt within the recipe as wanted.
- This facet dish is a pudding and has a moist custard-like texture, it isn’t anticipated to have a crumb much like cornbread casserole.
Make Forward: Mix all components in a bowl and refrigerate for as much as 48 hours. Stir earlier than pouring right into a baking dish (the cornstarch will settle). Bake as directed, including about 10 minutes to the baking time.
Leftovers: Retailer leftovers in an hermetic container within the fridge for 3-4 days or within the freezer for as much as two months.
Serving: 0.5cups | Energy: 138 | Carbohydrates: 8g | Protein: 4g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 114mg | Sodium: 44mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 395IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 0.5mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of components used.
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