This creamy Italian sausage soup recipe is a comfy bowlful, with savory sausage, fire-roasted tomatoes, parmesan, and tender ditalini pasta within the richest, creamiest broth. It’s prepared on the stovetop in 25 minutes!
This creamy sausage soup is a kind of easy however flavor-loaded soup recipes that heat from the within out. I make it with savory Italian sausage, garlic, and parmesan, with tender ditalini in a creamy tomato-based broth. Served up with huge hunks of crusty French baguette, it’s the proper consolation meals for the coldest of days.
Causes to Love This Creamy Sausage Soup Recipe
One-pot. Some soup recipes name for boiling the pasta individually, however not this one. You sauté, simmer, and serve this creamy sausage soup, pasta and all, from the identical pot.
Straightforward substances. You’ll discover every thing you want to make this creamy sausage soup in your native grocery retailer aisles. It doesn’t require something fancy, and substances like zesty Italian sausage and fire-roasted tomatoes pack this soup filled with taste.
Make it forward. The one time I like to recommend maintaining the pasta separate is should you plan on freezing the soup (extra on this later). However, sure, you’ll be able to prep an enormous batch of this sausage soup upfront and retailer it for later meals. I’ll present you one of the best ways to freeze it in order that it’s contemporary and creamy when reheated.
Elements You’ll Want
I nearly all the time have floor sausage within the freezer, able to thaw and use in recipes like my creamy Italian sausage pasta and Tuscan sausage dip. This sausage soup wants solely a handful of different simple substances, which I’ll share beneath. Scroll right down to the recipe card for the printable substances listing, quantities, and particulars.
Olive Oil – Or one other oil for sautéeing, like avocado oil.
Onion – Yellow or white onion, diced. You can too use shallots.
Italian Sausage – Spicy or delicate floor Italian sausage, whichever you’d like. For those who purchase sausage hyperlinks, you’ll must take the meat out of the casings. You can also make this soup with pork, turkey, or rooster sausage.
Garlic – Freshly minced. You possibly can substitute 1 teaspoon of garlic paste per contemporary clove of garlic if you want to.
Seasoning – I exploit a mix of Italian seasoning, salt, pepper, and crushed pink pepper flakes. Be happy to omit the pink pepper flakes should you’re not a fan of spice.
Hen Broth – Use your favourite store-bought rooster broth or homemade chicken stock. You might additionally use beef broth for a deeper taste or vegetable inventory.
Canned Tomatoes – I like to make use of fire-roasted tomatoes for depth of taste, however common canned tomatoes can even work. Depart the tomatoes undrained.
Ditalini Pasta – This can be a small, tube-shaped pasta. You possibly can substitute ditalini with any small-cut pasta you’d like. Different good choices are orzo, elbow macaroni, or pastina.
Parmesan Cheese – Freshly grated parmesan, or one other sharp cheese, like pecorino, is finest.
Cream Cheese – Deliver the cream cheese to room temperature. If wanted, bitter cream, Greek yogurt, or heavy cream are good substitutes.
Milk – Any variety. Use half-and-half for a fair richer soup.
Tips on how to Make Creamy Italian Sausage Soup
This Italian sausage soup is the one excuse I must crack out my Dutch oven on a weekend afternoon! In any other case, you can also make it in a heavy soup pot. Comply with the steps beneath. You’ll discover the total printable recipe within the recipe card after the put up.
Sauté the onions and sausage.Add garlic and seasonings.
Sauté. First, sauté the diced onion with oil. As soon as softened, add the bottom sausage and cook dinner till browned.
Add seasonings. Subsequent, stir within the garlic, pink pepper flakes, and Italian seasoning. Season to style with salt and pepper, and cook dinner that up for a minute in order that the garlic will get aromatic.
Add broth and tomatoes.Add the pasta and cook dinner.
Put all of it collectively. Now, pour within the broth and canned tomatoes. Deliver the pot to a boil, stir within the pasta, and decrease the warmth and simmer for 10 minutes, stirring usually, till the pasta is al dente.
Add cream cheese, parmesan, and milk.Stir in parsley (elective) and serve!
Make it creamy. Lastly, over low warmth, soften within the parmesan and cream cheese, then add the milk. Give the sausage soup a last seasoning to style. For those who’d like, sprinkle in freshly chopped parsley, and serve with further parmesan.
Make This Soup Forward
This Italian sausage soup is simple to organize upfront, with a number of minor tweaks to the recipe that guarantee it’s simply as wealthy and creamy once you reheat it. For those who’re planning to freeze your sausage soup, that is my tried-and-true methodology:
Prep. Put together the soup as directed proper up till the steps the place you add the pasta and dairy.
Freeze. As an alternative, cool the soup utterly, and freeze it for as much as 2 months. Thaw the soup or reheat it from frozen.
Reheat. Whenever you’re able to serve, take the cream cheese out of the fridge and freshly grate the parmesan whereas the soup reheats on the stovetop. Add the pasta, boil till it’s al dente, after which proceed to decrease the warmth and add in your parmesan, cream cheese, and milk to complete the soup.
In fact, should you actually needed to freeze the completed soup with the pasta, dairy, and all, I can’t cease you! Nonetheless, I discover the feel isn’t the identical when it’s thawed and reheated, because the dairy tends to separate and the pasta will get a bit mushy. Refrigerating is the higher possibility. See the Storing and Reheating part beneath.
Recipe Ideas
Keep away from an oily soup. Relying on how fatty your floor sausage is, keep in mind to empty off any extra grease earlier than you add the seasoning and proceed with the recipe. An excessive amount of leftover fats makes the broth oily.
Stir usually. Hold stirring whereas the pasta cooks within the soup, in order that it doesn’t turn out to be caught to the underside.
Add the dairy over low warmth. Be sure that the pot is about over low warmth once you add the parmesan cheese, cream cheese, and milk (or cream). Do NOT let the soup boil as soon as the dairy is added, or it would break up and curdle.
Change up the pasta. You possibly can exchange the small ditalini pasta on this sausage soup with whichever variety you might have readily available. I even have a creamy sausage tortellini soup which you can strive.
Make it spicy. For those who’d want a spicier soup, add extra chili flakes or use sizzling Italian sausage.
Extra add-ins. Go forward and bulk up this Italian sausage soup with kale, potatoes, carrots, and any veggies you’d like. Sauté more durable veggies alongside the onions, and add quick-cooking greens, like kale or spinach, in direction of the tip of cooking.
Storing and Reheating
Refrigerate. Retailer the leftover Italian sausage soup lined within the fridge and reheat inside 5 days. Since this soup comprises numerous dairy, it doesn’t freeze effectively. See the Make Forward part earlier for my favourite approach to freeze the soup upfront, with out the dairy.
Reheat. Heat the soup over medium-low warmth till it’s sizzling all through, taking care that it doesn’t boil.
This Italian sausage soup recipe is a comfy bowlful of savory sausage, fire-roasted tomatoes, parmesan, and ditalini pasta in a wealthy, creamy home made broth. Make it in 25 minutes!
1 tablespoon olive oil
1 yellow onion, diced
1 pound floor Italian sausage
2 cloves garlic, minced
1 teaspoon pink pepper flakes
1 teaspoon Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon freshly floor black pepper
5 cups rooster broth
1 (14.5 ounce can) can of fire-roasted diced tomatoes, undrained
2 cups raw ditalini pasta
1/2 cup Parmesan, freshly grated
2 ounces cream cheese, room temperature
1/2 cup milk
1 tablespoon parsley, chopped (elective)
In a big Dutch oven over medium warmth, add the olive oil and diced onion. Cook dinner till the onion begins to melt, then add the bottom sausage and proceed cooking till the sausage is browned, draining any extra grease.
Add the garlic, pink pepper flakes, Italian seasoning, salt, and pepper, and cook dinner for 1 minute.
Add the broth and tomatoes and produce to a boil. Add the pasta, stir, and cut back the warmth to a simmer. Cook dinner for 10 minutes, stirring often so the pasta doesn’t persist with the underside of the pot, till it’s cooked al dente.
Cut back the warmth to low and add the parmesan, cream cheese, and cream/milk. Stir to mix, permitting the cheeses to soften into the soup, about 2 minutes.
Season with extra salt and pepper to style, and blend within the parsley.
Garnish with extra Parmesan cheese if desired.
Notes
Retailer hermetic within the fridge for as much as 5 days.
