Creamy Sausage Potato Soup

Creamy Sausage Potato Soup is really one in all our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the calmly mashed russet potatoes. You’re going to like this cold-weather favourite soup!

Pair this soup with our Rapid-Rise Skillet Rolls for a fast and straightforward choice!

Because the chilly, winter months roll on, we live for these chunky, creamy soups. We wish to make them at first of the week after which eat them for lunch all through the week. Once we made this one on the workplace, individuals couldn’t cease gobbling it up! Serve this up with some home made french bread, and you might be in for a pleasant, savory deal with.

Ingredient Notes

• Floor Pork Sausage: Could be substituted with spicy sausage so as to add a light kick, floor rooster sausage, or a plant-based floor sausage various.
• Russet Potatoes: Greater in starch content material, this naturally thickens the stew.
• Onion: Use a yellow or white onion. Cube it into small items.
• Garlic: Freshly minced garlic supplies one of the best taste, however jarred minced garlic works in a pinch.
• Rooster Broth: Utilizing a low-sodium choice means that you can greatest management the flavour—it’s an important chef tip.
• Half and Half: Makes the soup further creamy with out being too heavy. Should you choose a lighter soup, you possibly can substitute entire milk however it will likely be thinner. You might additionally go all out and use heavy cream.
• Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
• Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which comprises anti-caking brokers. Be at liberty to experiment with Monterey Jack or a Mexican mix.

Sausage Choices

We love the flavour of an excellent nation sausage on this soup, however there are different choices too. Delicate or Scorching Italian Sausage is nice in case you like a bit kick, go for the recent model! Breakfast Sausage can work in case you love that barely candy, sage-forward taste. Turkey or Rooster Sausage are additionally nice choices in case you don’t wish to use pork.

Chunky vs Clean

You can also make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as doable, or give it only a mild mash to retain many of the chunks.

Gradual Cooker Directions

Brown the sausage and onions first. In a skillet over medium warmth, cook dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till gentle and translucent. (This step provides further taste, however in case you’re quick on time, you possibly can skip it and add them straight to the gradual cooker.)

Load up the gradual cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and rooster broth to the gradual cooker. Stir to mix.

Cook dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes ought to be fork-tender.

Mash and stir. Frivolously mash among the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth via for about 10 minutes then serve.