Fudge is getting a serious glow-up because of Dubai’s viral chocolate craze. For those who’ve seen it on-line, you recognize precisely what we’re speaking about. Creamy pistachio, buttery kataifi, and freeze-dried strawberries to spherical it out. It’s bought texture, shade, and that over-the-top aptitude all of us secretly love.
Strive extra of my fudge recipes with my well-liked foolproof fudge or fantasy fudge.

Why My Recipe
- Places a enjoyable spin on fudge with layers impressed by Dubai’s well-known viral chocolate.
- Hundreds in pistachio cream for that signature taste everybody’s obsessive about.
- Topped with buttery toasted kataifi, pistachios, and strawberries for main texture and wow issue.


We layer in pistachio cream not as soon as, not twice, however thrice to carry that signature taste all over. The buttery toasted kataifi on high provides the proper crunch, whereas pops of strawberry and chopped pistachio make each chunk a bit burst of taste. It’s wealthy, candy, crunchy, creamy, and truthfully, form of addictive. Make it as soon as and also you’ll see why Dubai chocolate taking up dessert tables all over the place.
Ingredient Notes


- White Chocolate Chips: Use an excellent high quality white chocolate for greatest outcomes. Cheaper manufacturers might be waxy and gained’t soften as easily.
- Sweetened Condensed Milk: This thick, candy milk helps set the fudge. Be sure to’re not unintentionally grabbing evaporated milk. They’re not the identical.
- Pistachio Cream: That is key to the recipe. Search for it close to the nut butters or within the worldwide meals part. You may also order it on-line.
- Vanilla Extract: Only a contact to spherical out the flavors. Actual vanilla is greatest right here.
- Almond Extract: Completely elective, however it does improve the flavour of the pistachio and make it extra distinguished and nutty.
- Semi-Candy Chocolate Chips: You may also use darkish chocolate chips if you’d like one thing a bit extra intense. I attempted it with each (and milk chocolate) and my style testers most well-liked someplace in between with semi-sweet.
- Heavy Cream: Helps create a silky ganache layer. Don’t substitute with milk because it gained’t set correctly.
- Salted Butter: Used to toast the kataifi. For those who solely have unsalted, that’s superb too.
- Kataifi: This shredded phyllo dough can typically be discovered within the freezer part close to puff pastry or as dried and shredded within the worldwide meals aisle. It’s additionally very easy to purchase on-line.
- Cornstarch: Helps bind the kataifi topping with the pistachio cream so it holds collectively when sliced.
- Pistachios: Roughly chop them for texture. You should use roasted or uncooked, salted or unsalted, relying in your choice. Salted works nice as a result of salty and candy are a unbelievable mixture.
- Freeze-Dried Strawberries: These add a pop of shade, crunch, and tartness. Discover them close to the dried fruits or snack part. A small 1-ounce bag is ideal.
Pistachio Cream
Pistachio cream is the key sauce that offers this fudge its over-the-top taste. It’s easy, nutty, and barely candy with an attractive pale inexperienced shade. It’s mainly the pistachio model of Nutella.
You’ll discover it in jars, often labeled as “pistachio unfold” or “crema di pistacchio.” Search for it close to the opposite nut butters (peanut butter), within the worldwide aisle, or in specialty meals shops. It’s turning into more and more widespread to seek out.
Not all pistachio lotions are the identical. Some are sweeter than others, and a few have extra pistachio taste. So style and modify if wanted. Identical to peanut butter, some are additionally thinner than others.
If you possibly can’t discover it regionally, it’s simple to order on-line. For a backup choice, almond or hazelnut spreads will nonetheless work, however the taste will shift.
I examined 5 completely different manufacturers. For these obtainable on-line, I most well-liked Pisti Cream of Pistachio and Gourmanity Dairy Pistachio Cream Spread. Obtainable in my native grocery shops was Peppertux Farms Pistachio Cream which I additionally cherished and was half the value of what’s offered on Amazon.
All About Kataifi
Kataifi (pronounced kah-ta-fee) is shredded phyllo dough utilized in Center Jap and Mediterranean desserts. It bakes up crisp and golden, and offers Dubai Chocolate its signature crunchy texture on high.
You may discover it offered both frozen or dry, relying on the model. Some shops carry it within the freezer part close to phyllo dough, whereas others promote it in dry, shelf-stable packaging (particularly on-line).
For those who’re utilizing frozen kataifi, be certain to thaw it fully and fluff it up together with your arms to separate the strands. If it’s dry, you possibly can often use it straight out of the bundle, however watch intently whereas toasting so it doesn’t burn.
For those who can’t discover it in shops, kataifi is extensively obtainable on-line. Simply seek for “shredded phyllo dough” or “kataifi pastry.” Eastanbul Dried & Chopped Kataifi is a well-liked choice for ordering on-line and I discovered good outcomes utilizing YÜCE Supreme Foods Kataifi.
Wish to make it your self? It’s surprisingly simple utilizing a easy batter of flour, corntarch, and water, and a nonstick pan. It’s simpler than you’ll suppose and an excellent choice when you can’t discover it in shops. I’ve included directions for home made kataifi within the recipe notes so you possibly can attempt it out your self.
Elective Freeze Dried Strawberries
The freeze-dried strawberries add nice shade and a bit tangy crunch to steadiness all that sugary richness of the fudge, however they’re completely elective. If you wish to skip them or can’t discover them, no drawback. The fudge remains to be scrumptious with out them. My style testers appreciated it each methods, some preferring one over the opposite.
You’ll discover freeze-dried strawberries within the snack aisle close to the dried fruits or typically within the child meals part. They’re usually offered in small luggage for snacking which makes it simple to crush them up within the bag for sprinkling excessive.


Chopping Clear Squares
For neat, bakery-style squares, it’s greatest to chop the fudge whereas it’s nonetheless chilled straight from the fridge. Make sure you line the pan with parchment or wax paper in order that the fudge slab lifts neatly from the pan.
Use a pointy knife, and wipe the blade clear with a heat, damp fabric between every reduce to maintain the layers wanting sharp. If the knife begins to tug or smear the topping, run it underneath sizzling water, dry it off, and proceed. For additional precision, you possibly can trim the perimeters first, then slice into 1-inch squares.
Serving and Gifting
This fudge is a complete showstopper for holidays, events, or everytime you need to impress. The layered colours and textures make it good for dessert platters, reward bins, or particular events like Christmas or Valentine’s Day.
Pair it with contemporary berries and nuts for a candy grazing board. It additionally makes an excellent edible reward. Simply pack in parchment-lined bins or cellophane luggage.
Storage Directions
Refrigerate: Retailer the fudge in an hermetic container within the fridge for as much as 1 week. Hold the layers intact by inserting parchment paper between them if stacking.
Freeze: For longer storage, freeze the fudge in a single layer till strong, then switch to a freezer-safe container or bag. It should hold for as much as 3 months. Thaw within the fridge in a single day earlier than serving.
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