Simple Lemon Baked Cod

For those who’re in search of a quick, flavorful dinner that feels a little bit fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the sort of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, but it surely solely takes quarter-hour begin to end.

Searching for easier fish recipes? Attempt our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and straightforward dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s simple to show this dish into an entire meal and could be served over rice together with your favourite veggie on the aspect, or maintain it gentle and serve it with a easy, contemporary inexperienced salad. It’s a simple solution to get dinner on the desk shortly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of contemporary or thawed cod. If utilizing frozen, thaw utterly and pat dry to take away extra moisture.
• Butter: Make sure that it’s softened since you’ll be mixing it with different substances. Salted or unsalted is ok.
• Parmesan Cheese: Freshly grated is what you need for the very best soften and taste.
• All-Objective Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic gives the very best taste, however jarred works too.
• Dried Basil: Provides a refined herbaceous notice. Italian seasoning might be used as a substitute for a special taste twist.
• Onion Powder: Offers depth to the butter combination. Don’t substitute with contemporary onion—it received’t mix as effectively.
• Dijon Mustard: Provides a little bit tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
• Lemon Juice: Contemporary is greatest for taste, however you too can use bottled.
• Contemporary Parsley (optionally available): Provides a pop of shade and contemporary, herby taste.
• Lemon (optionally available): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

If you head to the shop to purchase your cod, search for agency, white fillets with a light odor. Keep away from items that look boring or have a powerful fishy odor. Fish shouldn’t odor fishy if it’s good.

For those who’re utilizing frozen cod, ensure that to thaw it utterly within the fridge in a single day or below chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as effectively. Simply control cook dinner time: tilapia’s thinner and wishes much less time (suppose shave off a pair minutes), whereas thick cuts like halibut may have a couple of further to get flaky and opaque throughout.

How you can Know When It’s Performed

When your cod goes from see-through and glossy to stable white and begins flaking, it’s achieved. The interior temperature ought to attain 145°F (63°C) if you happen to’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out shortly if left within the oven too lengthy.

Serving Options

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for an entire meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.