Hawaiian Hen Kabobs

Tender chunks of hen are marinated in a tangy pineapple-soy glaze, then griled with recent pineapple and veggies for a caramelized sweet-savory chew.

Hawaiian Chicken Kabobs on a wooden plank

Taste: Candy pineapple, salty soy, smoky grill char, and juicy hen make up these irresistible kabobs.
Ability Stage: This beginner-friendly recipe is ready in 3 easy steps: marinate, skewer, and grill!
Instruments: Use metal skewers or wooden skewers. If utilizing wood skewers, see the information under for the way to maintain them from burning.
Serving Strategies: Serve over rice or with a facet of coleslaw.

garlic , ginger , peppers , onion , chicken , pineapple juice , soy sauce , onion , pineapple , oil , ketchup , siracha and brown sugar with labels to make Hawaiian Chicken Kabobs

Ingredient Ideas for Hawaiian Hen Kabobs

Hen: Boneless, skinless hen thighs or hen breasts are nice on this recipe. Chunks of beef or shrimp can be utilized on this recipe, however prepare dinner them individually from the greens since they’ll prepare dinner at totally different charges.
Greens: Bell peppers, pink onions, and pineapple chunks are candy and colourful. Strive different veggies like entire mushrooms, cherry tomatoes, or thick zucchini rounds.
Marinade: The marinade makes the meal! These Hawaiian hen kabobs are loosely impressed by Huli Huli hen. They’re not grilled the normal approach, however they’re full of candy, tangy taste and scrumptious!

brushing sauce on Hawaiian Kabobs before cooking

Make Hawaiian Hen Kabobs

Put together marinade (full recipe under) & marinate hen for as much as 4 hours.
Add ready greens to a big bowl & toss with 3 tablespoons of marinade.
Thread hen and greens onto skewers.
Grill Hawaiian hen kabobs till cooked by way of, brushing them with remaining marinade and rotating as wanted.

Reminder: At all times discard leftover marinade that has are available contact with uncooked meat to keep away from dangerous micro organism which will have developed.

Baked Hawaiian hen kabobs come out completely within the oven, too!

Put together hen kabobs as much as Step 3 and bake them within the oven set to 375°F for 12-16 minutes, basting and turning them over midway by way of.
Broil them for about 2 minutes for an additional char-grilled exterior.

Soak wood skewers in water for at the very least half-hour to stop them from splintering or burning.
For uniform cooking, minimize the hen and veggies into equal sizes.
Depart a small quantity of house between every bit on the skewer. This permits warmth to flow into evenly and helps every little thing prepare dinner on the similar charge.
Hen kabobs prepare dinner rapidly; use a meat thermometer to make sure they attain 165°F with out overcooking.
For one of the best outcomes, pull them off the grill just a few levels early since they’ll proceed to prepare dinner as they relaxation.

Storing Leftovers

For finest outcomes, separate the leftover hen and greens and retailer in a coated container within the fridge for as much as 3 days. Chop up leftovers and serve them over rice or in a chicken and noodle stir fry.

Hawaiian hen kabobs freeze fantastically! Scoop parts into zippered baggage and freeze for as much as 1 month. Thaw within the fridge in a single day earlier than reheating on the range or within the microwave.

Extra Grilled Hen Favorites

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Grilled Hawaiian hen kabobs have tender hen, colourful veggies, and tangy sauce. It is the right summer time meal!

Prep Time 10 minutes

Prepare dinner Time 12 minutes

Marinating Time 30 minutes

Whole Time 52 minutes

Prepare dinner ModeStop your display from going darkish

Mix all marinade substances in a small bowl or freezer bag. Put aside ½ cup of the combination for the greens.
Add the hen to the remaining marinade, guaranteeing it’s well-coated and permit it to marinate for at the very least half-hour or for as much as 4 hours.
Preheat the grill to medium-high (400°F).
In a big bowl, mix the diced bell peppers, pineapple, and onions and toss with 3 tablespoons of the reserved marinade.
Thread the hen and greens onto skewers.
Grill for 12 to 16 minutes or till cooked by way of, turning the skewers steadily. Brush the skewers with the remaining marinade whereas cooking.

Soak wood skewers in water throughout preparation to maintain them from burning or charring on the grill.
Lower meat and greens into uniform sizes for even cooking.
A meat thermometer ought to learn 165°F when hen is finished. Take away from grill promptly.

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Predominant Course

Delicacies American

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