Whether or not you keep on with the classics or go rogue with peanut butter and pretzels, there’s no flawed method to do pie. Simply slice it thick, share it with individuals you’re keen on (or don’t, no judgment), and savor each messy, buttery chew.
Glad Thanksgiving, from my oven to yours. Could your crusts be flaky, your fillings wealthy, and your stretchy pants prepared.
Save room for dessert. All the time.
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