Mother's Traditional Coleslaw

I feel coleslaw is significantly underrated! This tasty slaw is a aspect dish staple in our home. It’s the proper complement to any summer time barbecue or grilled meat dish. Who doesn’t love the freshness, good crunch, and tang from this traditional aspect?

If you happen to love this crunchy coleslaw, you’ll love our Chinese Chicken Salad.

Why Our Recipe

The proper coleslaw with a creamy sauce that has just a little tang.
Made with shredded purple and inexperienced cabbage and just a little carrot and onion.
Straightforward to throw along with a fast prep time of quarter-hour!

Coleslaw is ridiculously simple to make and is a good aspect dish or topping for sandwiches. It is a recipe that may simply be modified up to fit your personal private style preferences. It may be sweeter or saltier, and you’ll principally tailor it to the meals it’s going with. We’ve included some ideas for substitutions and add-ins for those who’re feeling adventurous.

Ingredient Notes

Cabbage: Crimson and inexperienced cabbage are used for colour and variation. Thinly slice.
Shredded Carrots: For a candy, earthy style.
White Onion: Thinly slice for added texture and taste. You can even substitute with a candy onion.
Mayonnaise: Substitute with plain Greek yogurt, low-fat mayo, or Miracle Whip.
Crimson Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
Dijon Mustard: Provides depth and a bit of warmth. Use entire grain mustard for just a little texture.

Variations

Spice it Up: Searching for just a little extra warmth? You may simply add sliced (or diced) recent jalapeños to this coleslaw. You can even add a splash of sizzling sauce, too.

Lighten it Up: Use plain Greek yogurt as an alternative of mayo for those who’re searching for a lighter possibility that’s nonetheless deliciously creamy. Or, pass over the creamy sauce fully and add 2 tablespoons of additional virgin olive oil for a French dressing coleslaw.

Combine-Ins: Some nice additions to any coleslaw are inexperienced onion, cilantro, or your favourite nuts or seeds (we love pumpkin and sunflower seeds).

Time-Saving Hack: Whereas we choose freshly chopped cabbage, utilizing a bag of pre-shredded cabbage and carrots is a good time saver for those who’re quick on time.

Serving Recommendations

Coleslaw is a good complement to many dishes. Listed here are a few of our go-to dishes that pair effectively with this tasty slaw!

Mains: Traditional pairings embody fried chicken, some country-style ribs, or BBQ chicken.

Tacos: Make this recipe, after which use the leftovers to make fish tacos the following day. This coleslaw goes completely with fish tacos and even shrimp tacos!

Wraps: Add just a little crunch and just a little tang to a rooster wrap. Seize a tortilla, coleslaw, and a few chicken, and also you’re good to go—no want so as to add dressing!

Sandwiches: Prime your sandwiches, sliders, and even burgers with this tasty coleslaw. We particularly love a pulled pork sandwich with coleslaw. A traditional combo!