Raspberry Streusel Dessert Bars – The Keep A...

Fruity dessert bars are simply among the best desserts on the market. Why? As a result of they mix the recent, vibrant taste of fruit with a buttery crust for pure heaven in each chunk. Pair them with espresso or tea, and also you’ve obtained a dessert that’s each comforting and scrumptious. One of the best half? They’re fast and simple to whip up anytime you crave one thing candy!

Should you actually love raspberry, you need to give our recent Raspberry Butter a strive or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a purpose: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Truthfully, they’ve all of it! Excellent for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of elements and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as simple as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Objective Flour: Supplies construction for the crust. Gluten-free blends work for a gluten-free model, although the feel could range.
• Butter: Provides richness and taste to the crust. Use salted butter for the most effective style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free possibility.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Contemporary raspberries are best; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Outdated-Common Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, delicate taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or complete milk works nicely, however dairy-free alternate options are effective too.
• Vanilla: Pure vanilla extract gives the most effective taste, although imitation works in a pinch.

Glaze Non-compulsory

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that further contact, you’ll be able to skip it should you favor. It provides a reasonably end, however a light-weight dusting of powdered sugar works simply as nicely. Simply make sure that the bars are utterly cooled earlier than including both.

The Excellent Streusel

Attaining the right streusel texture is less complicated than you suppose! The topping ought to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however moderately rustic and textured. To get there, pulse the elements collectively till nicely mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.

Tools Choices

To make the shortbread crust, you need to use a pastry cutter or a meals processor. When you have one at residence, we at all times favor a meals processor! It makes issues so easy.

You too can use a pastry cutter, also called a pastry blender, which is a handheld kitchen instrument with a number of curved, steel blades hooked up to a sturdy deal with.

Whereas a fork also can work, it could take a bit longer and require extra effort to realize the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you’ll be able to even use your fingers to combine the butter into the dry elements till crumbly. Simply make sure that to work shortly to maintain the butter chilly for the most effective outcomes!