Saucy Bourbon Hen - The Keep At Dwelling Chef

We will’t get sufficient of this Saucy Bourbon Hen and neither will you. This tangy, spicy but candy sauce is the true star of the present right here. Serve it up with white rice or chow mein noodles, and add steamed veggies for an entire meal that’s prepared in half-hour.

For extra Bourbon recipes, attempt Chef Cayt’s Famous Apple Bourbon Caramel Sauce.

Why Our Recipe

Candy, sticky, and finished in half-hour which is even quicker than takeout.
Juicy hen smothered in a sauce that can go away you desirous to lick the plate clear.
Devour it plain or serve it over steamed rice, chow mein, or rice noodles.

Overhead shot of Bourbon chicken on a plate of rice with bourbon in background.

New Orleans is among the greatest cities on this planet for meals with taste. It’s a spot the place a bunch of various cuisines have fused collectively to create among the greatest flavors. This one is a fusion of Cajun and Chinese language cooking and Cajun delicacies itself is a mixture of Native American, West African, French, and Spanish cuisines. New Orleans simply takes the very best from the whole lot and places it collectively. This dish has a candy and spicy sauce that can make your style buds tremendous comfortable! I like the bourbon as a result of it provides a deep richness to the sauce—add just a little or so much! And in the event you don’t have bourbon readily available, we’ve a straightforward substitute possibility for you.

Ingredient Notes

Ingredients used to make Bourbon Chicken.

Hen: Reduce the hen into even bite-size items. We use boneless skinless hen thighs as a result of they’re juicy, however you should utilize hen breasts for a leaner possibility.
Cooking Oil: You need to use any impartial cooking oil like canola, avocado, or vegetable oil.
Garlic: Freshly minced garlic offers the very best taste, however jarred minced garlic works if that’s what you’ve obtained.
Sesame Oil: Situated within the Asian meals aisle of the grocery retailer. We go together with untoasted right here as a result of we cook dinner with it, whereas toasted sesame oil is for ending.
Hen Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour—it’s an amazing chef tip.
Orange Juice: Provides a sweetness and tang to the sauce. No want for freshly squeezed, however you may.
Brown Sugar: Provides caramelization, will increase the sweetness, and balances out the orange juice and bourbon. Use gentle or darkish brown sugar.
Bourbon: Nearly all of the alcohol cooks off so it’s thought-about protected to serve to anybody, however in the event you favor to cook dinner with out alcohol, you may substitute with apple juice with just a little bit vinegar blended in.
Soy Sauce: Low-sodium is an effective possibility for controlling the salt ranges, however your customary soy sauce is what we’ve utilized in recipe improvement. Coconut aminos will also be used.
Purple Pepper Flakes: These add only a trace of warmth. Double it if you wish to carry extra warmth, or go away it out totally in the event you aren’t into spicy.
Inexperienced Onion: Offers a pop of coloration and just a little delicate onion chunk.

Hen Choices

We love utilizing boneless, skinless hen thighs. They’ve simply sufficient fats to remain juicy and flavorful, even in the event you by accident overcook them just a little.

Hen breasts will work too. Simply remember that they cook dinner quicker and might dry out extra simply. You’ll need to watch them just a little extra intently and intention to drag them off the warmth as quickly as they hit 165°F.

Cooking with Bourbon

Bourbon is what provides this dish its signature taste. It provides a slight smokiness and sweetness. It additionally helps tenderize the hen whereas it cooks. And don’t fear, a lot of the alcohol cooks off throughout the simmer, so all you’re left with is wealthy taste and it’s thought-about completely protected to serve to anybody.

For these wanting an alcohol-free possibility, you may nonetheless make a scrumptious bourbon hen with out the bourbon. Apple juice is our favourite substitute with 1/2 teaspoon of vinegar blended in. It provides an identical sweetness with just a bit fruitiness and the vinegar mimics the bitter punch of alcohol.

Overhead shot of Bourbon chicken in skillet.

Gradual Cooker Variation

Wish to make this one in a sluggish cooker? Put together your sauce and brown the hen on the stovetop totally first. Add browned hen and sauce to the sluggish cooker and cook dinner on low for five hours, or excessive for 3 hours.

Wok or Skillet

Chef Cayt loves utilizing a wok for saucy recipes like this one, but it surely’s not required. A wok’s excessive, sloped sides make it simple to toss and stir the whole lot collectively with out spilling, they usually assist the sauce cling to each piece of hen. It additionally heats up shortly and evenly, which implies your hen cooks quick and your sauce reduces fantastically with out burning.

A 12-inch skillet will completely get the job finished. Simply be certain that it’s giant sufficient to present the whole lot just a little house so the hen sears as a substitute of steams. Use what you’ve obtained, and the outcomes will nonetheless be scrumptious.