Sausage Gravy Recipe - Spend With Pennies

This sausage gravy is a simple 4-ingredient recipe that comes collectively in minutes.

Sausage is browned then then simmered in a creamy white gravy that’s so good you’ll be making it on repeat.

Serve this southern favourite over buttermilk biscuits for a scrumptious meal.

a skillet of sausage gravy on a wood board

Taste: This sausage gravy recipe is wealthy and creamy with a barely peppery sage taste from the sausage. It’s very comforting.
Problem: This recipe is simple, making it good for newcomers. It wants only one skillet.
Swaps: Use your favourite taste of sausage to vary the flavour of the gravy.
Funds Tip: Stretch the meal somewhat bit additional by including additional flour, milk, and seasonings.

What You’ll Want To Make Sausage Gravy

Sausage: I exploit uncooked breakfast sausage as a result of it has plenty of taste. I favor pork sausage and normally purchase it within the freezer case. Any number of sausage, together with sausage, can be utilized. If utilizing sausage hyperlinks, take away the casings.
Butter: Butter is added to the sausage drippings to create a roux with the flour. You’ll be able to exchange the butter with bacon fats when you’ve got it.
Flour: All-purpose flour thickens the gravy.
Seasoning: This sausage gravy recipe is just seasoned with salt and pepper. You’ll be able to add a pinch of sage or a sprinkle of crimson pepper flakes.

Find out how to Make Sausage Gravy

Brown the sausage in a big skillet (recipe under).
Add butter or bacon grease to the cooked sausage. Add the flour and cook dinner for two minutes.
Stir in milk slowly till thickened. Season with salt and black pepper.

This home made sausage gravy recipe is the last word consolation meals. Spoon it over buttermilk biscuits or fried hen, or serve it with waffles or eggs.

a skillet of sausage gravy with a wooden spoon

Use a seasoned sausage or add seasonings, together with sage, salt, and pepper.
To make a great sausage gravy, you want fats, so don’t drain the sausage. Add in butter and/or bacon fats for nice taste.
Add the milk slowly over medium warmth whereas stirring.

Serving Strategies

Sausage gravy is the right pairing with biscuits and extra.

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The Greatest Sausage Gravy Recipe

Sausage gravy is the last word consolation meals. Wealthy and creamy, that is good for spooning over morning biscuits, fries, and a lot extra.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Complete Time 15 minutes

Prepare dinner ModeStop your display screen from going darkish

In a big skillet, brown the sausage over medium-high warmth, breaking it up with a picket spoon till no pink stays. Don’t drain the fats.
Add the butter or bacon fats and stir till melted. Add the flour and cook dinner for two minutes extra.
Add milk somewhat bit at a time, stirring after every addition.
Deliver to a boil whereas stirring, scale back the warmth to medium-low, and simmer till thickened and bubbly.
Style and season with salt and pepper.

You should use kind of milk to succeed in the specified consistency.
We love the flavour of pork sausage, however you possibly can substitute turkey sausage on this recipe. Chances are you’ll want so as to add additional butter or bacon grease if utilizing a lean sausage.
Retailer leftover sausage gravy in an hermetic container for as much as 4 days.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Dip, Sauce, Facet Dish

Delicacies American

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