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Sesame Ginger Noodle Salad – Spend With Penn...

This noodle salad is made with rice noodles, cooked rooster, crispy veggies, and toasted nuts tossed in a sesame ginger dressing. It’s contemporary, quick, and meal-prep pleasant!

dish of Sesame Ginger Chicken Noodle with cashews
  • Taste: This salad is filled with savory, nutty, and umami-inspired Asian flavors.
  • Really useful Instruments: A vegetable chopper will uniformly (and safely!) julienne veggies.
  • Swaps: As an alternative of cooked rooster, prime the salad with grilled shrimp.
  • Time-Saving Tip: Prepared-made coleslaw combine and a bottle of dressing save on prep time.
  • Serving Strategies: Make it a meal and serve with different Asian dishes like soy ginger steak bites or some crunchy fried wontons.
bok choy , ginger dressing , rice noodles , chicken , cilantro , cashews , green onions , carrot , pepper , cucumber , cabbage with labels to make Sesame Ginger Chicken Noodle

Ingredient Suggestions for Noodle Salad

  • Noodles: Rice noodles might be swapped out for ramen noodles or, in a pinch, angel hair pasta.
  • Hen: Any cooked rooster works, even leftovers! It is a good way to make use of up further rotisserie chicken or leftover grilled chicken.
  • Greens: Bok choy, peas, sliced cabbage, cucumbers, and peppers are completely crunchy and add vibrant coloration. Strive including water chestnuts, bean sprouts, edamame, or chopped mushrooms. A bag of broccoli slaw is a good possibility, too.
  • Nuts: Slivered almonds, cashews, and peanuts are basic nuts in Thai recipes. For a nut-free noodle salad, use sunflower or pumpkin seeds, in addition to a sprinkle of sesame seeds on prime.
  • Dressing: Purchase or DIY? Selfmade sesame ginger dressing additionally serves as a sauce for sautéed Brussels sprouts and a glaze for grilled pork chops.

Favourite Variations

  • Stir in a spoonful of peanut butter for a creamier dressing.
  • A squirt of sriracha or gochujang provides a kick of warmth.
  • Serve sesame ginger noodle salad in a lettuce cup much like a chicken lettuce wrap as an appetizer.

Tips on how to Make Rice Noodle Salad

  1. Prepare dinner, drain, and rinse rice noodles in chilly water.
  2. Toss noodles with remaining elements and stir in dressing (recipe beneath).
  3. Refrigerate 1 hour and garnish with nuts and cilantro earlier than serving.
bowls of Sesame Ginger Chicken Noodle
  • Rinsing rice noodles removes extra starch to forestall sticking and stops the cooking course of.
  • Be beneficiant with the dressing because the noodles will take in fairly a bit over time.
  • Intensify the flavour of nuts and maintain them further crunchy by toasting them in a dry sauté pan till they’re barely aromatic. Cool earlier than utilizing.

Storing Noodle Salad

Maintain leftover noodle salad in a coated container within the fridge for as much as 4 days. Stir and refresh the flavors with a splash of latest dressing. Noodles don’t thaw nicely, so this recipe is finest made contemporary. If making prematurely, assemble the salad and dressing individually.

Asian Impressed Salads

Did you make this Noodle Salad? Go away a remark and remark beneath! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
dish of Sesame Ginger Chicken Noodle with cashews

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Noodle Salad

This chilly noodle salad is filled with veggies and rice noodles in a tasty ginger sesame dressing.

Prep Time 20 minutes

Prepare dinner Time 15 minutes

Chill Time 1 hour

Whole Time 1 hour 35 minutes

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  • Prepare dinner noodles in keeping with package deal instructions. Drain nicely and rinse below chilly water. Put aside.

  • Place noodles, bok choy, rooster, snap peas, cucumber, bell pepper, carrot, dressing, cilantro, inexperienced onions, and lime juice in a bowl. Toss nicely to mix.

  • Refrigerate 1 hour earlier than serving. Garnish with nuts and extra cilantro if desired.

If utilizing store-bought dressing, stir in 1 tablespoon soy sauce and 1 tablespoon peanut butter for further taste.
Fast Selfmade Sesame Dressing
1/4 cup rice vinegar
1 teaspoon contemporary ginger, minced
1 clove garlic, minced
1 tablespoon hoisin sauce
1 tablespoon vegetable oil
1/2 teaspoon sesame oil
1 teaspoon soy sauce

  • For further flavorful and crunchy nuts, toast them in a dry sauté pan till they’re barely browned.
  • To extract essentially the most juice from the lime, soften it by rolling it throughout the counter a number of instances earlier than slicing it.
  • Rinse the noodles in chilly water to cease them from cooking.
  • Take into account that the noodles will take in the dressing because it sits so add a bit of additional dressing.

Serving: 1.5cups | Energy: 304 | Carbohydrates: 30g | Protein: 12g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 5g | Ldl cholesterol: 26mg | Sodium: 342mg | Potassium: 334mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3525IU | Vitamin C: 44mg | Calcium: 71mg | Iron: 2mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dinner, Lunch, Pasta, Salad
Delicacies American, Asian
dish of Sesame Ginger Chicken Noodle with ginger sauce and a title
light and fresh Sesame Ginger Chicken Noodle in a dish with writing
dish of Sesame Ginger Chicken Noodle with a title
Sesame Ginger Chicken Noodle in bowls and close up photo with a title

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