Skillet Chocolate Chip Cookie | Cookies & Cup...

Why I Love This Skillet Chocolate Chip Cookie

Simply once I thought nothing might rival my best chocolate chip cookies, I baked an enormous model in a forged iron skillet! This skillet chocolate chip cookie is thick and gooey, bursting with melted chocolate, and scrumptious topped with ice cream. Right here’s why it’s essential to crack out your forged iron ASAP:

• One bowl. This chocolate chip skillet cookie has rather a lot in frequent with my chocolate chip cookie cake, which I bake in a springform pan. Combine up the dough in a single bowl, press it into your pan or skillet, and pop it into the oven to bake. Simple!
• A great deal of chocolate. This recipe has a whopping 1 ½ cups of chocolate chips combined into the cookie dough. All that chocolate will get completely melty and gooey because it bakes. Think about biting into the softest-baked chocolate chip cookie ever, and that’s what you get right here.
• Shareable. As soon as this skillet chocolate chip cookie is out of the oven, we at all times dig into it family-style with a spoon for everybody on the desk. After all, should you’re serving this at a celebration, it’s simply as scrumptious scooped into bowls.

Components You’ll Want

This recipe mainly takes a basic, chewy chocolate chip cookie and supersizes it for a skillet! The components keep the identical. Under are some notes on what you’ll want. Scroll all the way down to the recipe card for the printable components record.

• Butter – I at all times bake with salted butter, however unsalted works, too. Soften the butter earlier than you begin.
• Sugar – This skillet cookie makes use of granulated sugar AND brown sugar for further moisture.
• Egg – You’ll want one entire egg, plus an additional egg yolk. The yolk makes the cookie wealthy and chewy.
• Dry Components – All-purpose flour, baking soda, and salt. Verify the expiration date in your baking soda to verify it’s recent.
• Vanilla – As at all times, the perfect taste comes from actual vanilla extract!
• Chocolate Chips – Any sort you’d like. I exploit semisweet chocolate chips, however you need to use darkish, milk, white chocolate chips, or a mix of several types of chocolate.

Learn how to Make a Chocolate Chip Skillet Cookie

All it’s essential to make this jumbo-sized chocolate chip cookie is an oven-proof skillet, one bowl, and a (ideally picket) spoon for mixing. That’s it! I exploit my cast iron skillet, which works greatest. Right here’s the right way to have a freshly baked big cookie on the desk in 25 minutes. You’ll discover the complete printable recipe within the recipe card after the put up.

Do I Have To Bake This In a Solid Iron Skillet?

Nope! If you happen to don’t personal a forged iron skillet, you may bake this chocolate chip cookie dough in a 9×13” pan as a substitute. Scoop as common when it’s recent out of the oven. Or, as soon as the cookie cools utterly, slice it into cookie bars.

Recipe Suggestions and Variations

• Don’t overbake. The important thing to a tender, ooey-gooey skillet chocolate chip cookie is leaving it underbaked! It needs to be set on the edges and somewhat wobbly within the center, a bit like a cheesecake. Overbaking results in a dry, crumbly cookie. If it’s utterly set within the heart when it comes out of the oven, there’s likelihood it’s overcooked.
• Add a sprinkle of sea salt. I really like the sweet-salty mixture in recipes like my salted chocolate cookies. It’s a good way to convey out the chocolate flavors on this skillet cookie, too. All it takes is a recent sprinkle of flaked sea salt (Maldon salt is my fave) because the cookie comes out of the oven.
• Attempt completely different flavors. Make a skillet model of a peanut butter chocolate chip cookie with creamy peanut butter, or add cocoa powder for a chocolate chocolate chip cookie. Or, get impressed by any of my favourite chocolate chip cookie recipes.
• Extra add-ins. Along with chocolate chips, be at liberty to jazz up this skillet cookie with less difficult mix-ins. Good choices are crushed pretzels, chopped pecans, mini marshmallows, peanut butter chips, toffee bits, and candies like Reese’s and M&Ms.

Serving Recommendations

This skillet chocolate chip cookie is scrumptious eaten proper out of the pan, or scooped out and served heat, topped with vanilla ice cream (even higher if it’s homemade). If you happen to wait till the cookie cools, it’ll be agency sufficient to slice and function wedges.

You’ll be able to garnish this skillet cookie with extra toppings like whipped cream, caramel sauce, or frosting. This chocolate buttercream or my classic vanilla frosting are each excellent for piping onto an enormous chocolate chip cookie!

Learn how to Retailer

• On the counter. Any skillet cookie leftovers will be saved hermetic at room temperature for as much as 3 days. I wish to wrap the entire skillet with plastic wrap, however you may switch the leftover cookie to a container should you favor.
• Freeze. Freeze this chocolate chip cookie for as much as 2 months and thaw it within the fridge earlier than serving.