Gradual Cooker Beef and Broccoli

Skip the road up (and takeout costs) – this gradual cooker beef and broccoli is a deliciously saucy meal that cooks completely tender within the gradual cooker. Serve it over rice or noodles for a brand new weeknight favourite!

close up of Slow Cooker Beef and Broccoli in the pot

Taste: Beef and broccoli is a Chinese language menu staple for good cause. This model has tender beef in a candy and savory sauce with hints of garlic and ginger.
Talent degree: Tremendous simple, no babysitting required! Add all the pieces to the crock pot and let it work its magic.
Necessary Prep Observe: For tender beef, remember to minimize slices throughout the grain of the flank steak. You’ll see lengthy strains alongside the meat; minimize throughout them.
Cooking Tip: For extra tender broccoli, cook dinner it within the gradual cooker. For those who favor broccoli tender-crisp, steam it on the aspect and stir it in quarter-hour earlier than serving.
Price range tip: Make it stretch by including additional greens like bell peppers, julienned carrots, snow peas, or onions.
Swaps: Serve over cauliflower rice for a low-carb meal.

soy sauce , steak , broth , hoisin , oil , broccoli , ginger , cornstarch , brown sugar , garlic with labels to make Slow Cooker Beef and Broccoli

What’s in Beef and Broccoli

Beef: Flank steak or skirt steak is ideal on this recipe. You too can use chunks of beef stew meat.
Broccoli: Lower broccoli florets into bite-sized items, Frozen broccoli works (no must thaw), however it will likely be softer than utilizing contemporary.
Hoisin sauce: Hoisin sauce is a Chinese language barbecue sauce constructed from soybeans. It has a candy, savory, and salty taste and it’s nice added to stir-fries or drizzled over chicken.

slicing flank steak to make Slow Cooker Beef and Broccoli

adding sliced flank steak to the pot with sauces to make Slow Cooker Beef and Broccoli

Variations: Add sliced inexperienced or pink bell peppers, water chestnuts, child corn, or peas to the gradual cooker on the finish of Step 4. Garnish with sliced almonds, inexperienced onions, or sesame seeds.

Fast Ideas

Prep Forward: Slice the meat and blend the sauce the night time earlier than; retailer them individually. Within the morning, simply toss all the pieces into the gradual cooker.
Shortcut: Microwave steam-in-bag broccoli till simply crisp, then stir it into the crockpot.
Spice it up: Stir in a pinch of pink pepper flakes or a drizzle of sriracha when including the broccoli if you happen to like a spicier take.

bowls of Slow Cooker Beef and Broccoli on rice

Leftovers and Storage

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Preserve parts in a zippered bag within the freezer for as much as 4 months. Thaw in a single day within the fridge and reheat within the microwave or on the stovetop earlier than serving.

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Gradual Cooker Beef and Broccoli

Tender bites of beef slowly simmer in a wealthy teriyaki-style sauce with contemporary broccoli.

Prep Time 15 minutes

Cook dinner Time 1 hour 30 minutes

Whole Time 1 hour 45 minutes

Cook dinner ModeForestall your display from going darkish

Lower the meat throughout the grain ¼-inch thick.
Within the backside of a 6-quart gradual cooker, mix broth, soy sauce, hoisin sauce, brown sugar, sesame oil, garlic, and ginger.
Add the meat and stir to mix. Cowl and cook dinner on LOW for 1 ½ to 2 hours or till the meat is tender.
In a small bowl, mix cornstarch with 3 tablespoons of water. Stir it into the meat combination. Add the broccoli, cowl, and cook dinner on HIGH for a further 30 to 40 minutes or till the broccoli is tender.
Serve over rice.

For tender-crisp broccoli, the broccoli could be steamed individually. To steam the broccoli:

Place a steam basket or colander into a big saucepan.
Add broccoli and sufficient water to cowl the underside of the saucepan.
Deliver to a boil, cut back warmth to simmer.
Cowl and cook dinner for 5-7 minutes, or till the broccoli is tender-crisp when pierced with a fork.

Stewing beef: Stewing beef or cubed chuck can be utilized. Cook dinner on low for 7 to eight hours or till tender.
Test for tenderness: Keep away from overcooking the meat. Gradual cookers can fluctuate so examine it early. If the meat is tender, add the broccoli. If it overcooks, the meat will collapse.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Important Course, Gradual Cooker

Delicacies American, Asian, Chinese language

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