Southern Fashion Shrimp and Grits

This iconic Southern dish was historically served as a morning meal. We adore it a lot, we’d have it for breakfast, lunch, or dinner. These heat, creamy grits are loaded with butter and cheddar cheese, topped with sautéed shrimp and crispy bacon. Add a splash (or extra) of sizzling sauce and a squeeze of contemporary lemon and also you’ve bought a bowl of Southern consolation prepared in simply 45 minutes.

For extra Southern consolation meals, attempt our Chicken and Dumplings or our Southern Style Red Beans and Rice.

Shrimp and grits is an iconic, Southern breakfast meals. Image New Orleans and Charleston, the place this humble dish is an integral a part of their on a regular basis dwelling life. This Southern staple is straightforward to arrange, hearty and filling, whereas delivering massive taste. Buttery, tacky grits mixed with savory bacon and garlic shrimp makes our mouths water! Prime all of it off with just a little sizzling sauce and also you’ve bought a scrumptious meal that’s positive to turn into a household favourite.

Ingredient Notes

• White Grits: White grits are extra versatile and tackle the flavors of the dish, whereas yellow grits have a extra assertive corn taste.
• Rooster Broth: Utilizing a low-sodium choice lets you finest management the flavour. It’s a terrific chef tip.
• Butter: We use salted butter so as to add simply the correct amount of salt to reinforce the flavors of the grits.
• Shredded Sharp Cheddar Cheese:  Freshly shredded melts higher than pre-shredded cheese, which accommodates components to forestall clumping.
• Shrimp (peeled and deveined): Use massive, uncooked shrimp for one of the best texture. Frozen shrimp can be utilized if thawed correctly. You ca go away tails on or take away them earlier than cooking..
• Garlic: Freshly minced garlic offers one of the best taste, however jarred minced garlic works too.
• Bacon: Use commonplace bacon or thick-cut. You’ll wish to use precise bacon, slightly than pre-cooked, as a result of you may be cooking the shrimp within the leftover bacon fats.
• Lemon Juice: Bottled lemon juice works properly and retains prep to a minimal, however freshly squeezed at all times has one of the best taste.
• Scorching Sauce: Prime off along with your favourite sizzling sauce.

Shrimp Choices

You may have just a few choices to select from in terms of shrimp, actually it’s quite a lot of. There are totally different sizes, frozen or contemporary, veined or deveined, peeled or complete, and all of them work!

For comfort, we favor to prepare dinner with already peeled and deveined shrimp. For those who use frozen, remember to thaw them earlier than utilizing.

Immediate vs. White Grits

Immediate grits might prepare dinner up sooner, nevertheless, they lack the higher taste of white grits. It’s value it to take the time to prepare dinner up the true factor which can outcome within the creamiest, most flavorful, completely restaurant-quality grits you can also make at dwelling.

Avoiding Lumpy Grits

For those who’re having points with clumping, don’t fear, you aren’t alone. It’s a typical downside that may be simply fastened. The commonest reason behind clumping just isn’t stirring the grits instantly after including them to the liquid. This will trigger the grits to stay collectively and kind lumps.

To forestall lumps, be sure that to stir the grits repeatedly for the primary jiffy after including them to the liquid. Stir, stir, stir!

Add grits just a little at a time whereas stirring to make sure that the grits are evenly dispersed within the liquid. You possibly can simply gently sprinkle them excessive of the boiling liquid.

In case your grits are already lumpy, seize a whisk! Strive whisking vigorously. For those who can’t whisk them out, add a splash of sizzling water and preserve whisking till the clumps dissolve. For additional cussed clumps, you may even use an immersion blender briefly to easy them out. Simply don’t overmix.

Modify the Warmth

For much less warmth: For those who don’t tolerate spice properly, be happy to go away out the new sauce solely. If you need just a little spice however not plenty of warmth, add a pinch of paprika and chili powder as a substitute.

For extra warmth: Be happy to only add extra sizzling sauce. Or, add 1/4–1/2 teaspoon cayenne pepper when cooking the shrimp for much more warmth. You might additionally prime with contemporary jalapeño slices or a sprinkle of pink pepper flakes.