The Greatest Tacky Scalloped Potatoes

Scalloped potatoes are a lot simpler to make than you assume, they usually style infinitely higher than any store-bought possibility, so the trouble is tremendous value it. You may assume that it’s means simpler to get your scalloped potatoes from a field, however belief us, this recipe is the best way to go! These scalloped potatoes are savory, tacky, and hearty, making an excellent facet dish for nearly any dinner. They’re so tasty that you just may be tempted to eat them as their very own meal!

Spice issues up with some flavorful Jalapeño Scalloped Potatoes or check out the comfort of our Slow Cooker Scalloped Potatoes.

Relating to creamy potato dishes, “scalloped potatoes” and “au gratin potatoes” are sometimes used interchangeably, although there’s a distinction between the 2. Conventional scalloped potatoes are sometimes baked in a creamy sauce with out cheese, although trendy recipes usually embody parmesan. Potatoes au gratin, or “gratin dauphinois” in French delicacies, is baked with Gruyère cheese. This recipe is someplace between the 2, therefore the title Tacky Scalloped Potatoes.

Ingredient Notes

• Russet Potatoes: Russet potatoes are a basic potato possibility, and they’re starchy potatoes which can be good for dishes like this since they gained’t go mushy and might preserve their form even after cooking for a number of hours. Make sure that to slice them evenly for one of the best outcomes.
• Heavy cream: This makes the sauce as creamy and wealthy as it’s! You possibly can substitute with half-and-half, however the sauce gained’t be as thick or indulgent.
• Parmesan cheese: We love recommending freshly grated Parmesan every time doable for higher melting.
• Sharp cheddar cheese: You should use different kinds of cheese when you don’t like sharp cheddar, however we like how effectively the sharp taste of the cheddar enhances the creamy sauce, or you may go away the cheese off altogether for a extra basic scalloped potato.

Slicing the Potatoes

Truly slicing the potatoes can seem to be essentially the most troublesome a part of this recipe. It might probably actually be time-consuming, which is why we love recommending a meals processor with a slicing blade attachment! It’s a means safer possibility and reduces the time making ready the potatoes by a lot.

When you don’t have a meals processor, you can too use a mandolin, however simply watch out of your fingers as you’re slicing! When you solely have a knife, that also undoubtedly works—simply slice your potatoes in half lengthwise earlier than you begin on the skinny slices. That gives you a flat, secure floor for slicing. We additionally advocate ensuring your knife is tremendous sharp to make the method even simpler!

Baking Time

The baking time of your scalloped potatoes will depend upon how thinly you have been in a position to slice your potatoes. Our recipe tells you to bake the potatoes for an hour, however that’s solely an estimate. In case your potatoes are on the thicker facet, it’d take 15–half-hour longer than that. In case your potatoes are paper-thin, it’d solely take 40 minutes. Alter the cooking time as wanted, and you may undoubtedly test the doneness of the potatoes earlier than you are taking them out of the oven by sticking a fork into one of many potato slices or attempting a slice to ensure it’s good and gentle.

Scaling for a Crowd

Tacky scalloped potatoes are good for giant dinners, potlucks, and holidays and might simply be scaled as much as serve a crowd. Fortunately, it doesn’t add a ton of additional work to make a double or triple batch.

Doubling the Recipe: To serve round 12 folks, double all components and use a bigger baking dish, like a 9×13-inch pan or a 3-quart baking dish. Baking time could enhance barely, so begin checking for doneness across the 1-hour mark, however enable as much as 1 hour and 20 minutes if wanted.

Tripling the Recipe: For about 18-20 servings, triple the components. Use both two 9×13-inch pans or a bigger casserole dish if obtainable. Plan for an extended baking time, because the elevated quantity of potatoes might have as much as 1 hour and half-hour to bake totally.

Make-Forward Directions

Scalloped potatoes are an excellent recipe to make forward of time! Simply slice your potatoes, mix them with the opposite components, and place them into your ready baking dish. However as a substitute of baking them, you’ll simply cowl the dish and put it within the fridge for as much as 24 hours. While you’re able to bake the potatoes, simply take away the protecting and provides the potatoes a fast stir. High the potatoes with the cheddar cheese after which bake in line with the recipe.

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times received you coated with our cooking present. Yow will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.