Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with recent herbs. It’s nice as a facet, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous straightforward to double in the event you’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our straightforward Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
• You’ll love the creamy do-it-yourself dressing that’s stuffed with herbs and taste.
• Simple to make forward and toss collectively whenever you’re able to eat!

I like pasta salad (as you will have observed), and I like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every thing you possibly can need! All people is speaking about whipped feta proper now, so I assumed it will be excellent to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless gentle and recent.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other brief pasta like fusilli or penne.
• Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized as an alternative in the identical quantity.
• Chickpeas: Additionally known as garbanzo beans. Ensure that to empty and rinse.
• Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use crimson, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You may substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: In case you can’t discover them, common black olives work as an alternative, however they’re milder in style.
• Pink Bell Pepper: Cube for the right chunk. You can even use yellow or orange bell peppers, which have an identical sweetness.
• Pink Onion: The best choice for consuming uncooked. We love crimson onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with basic rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce nicely.

Add Rooster

This pasta salad already has chickpeas that are an incredible supply of protein, however typically you wish to add just a bit extra. Grilled or seared rooster is a scrumptious addition to this pasta salad. Merely season the rooster with slightly salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by way of.

Hold Your Pasta Salad Soggy Free

No person needs a mushy pasta salad! To maintain yours recent, simply observe a couple of easy methods.

First, cook dinner the pasta till simply al dente, which implies it’s comfortable sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can disintegrate after sitting with the dressing.

Second, make certain to empty the pasta nicely and let it cool barely earlier than mixing it with the remainder of the substances.

Third, in the event you’re prepping forward, contemplate storing the dressing individually and tossing every thing collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous straightforward to make forward. You may whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the night time earlier than. Simply retailer them individually so every thing stays recent. Whenever you’re able to eat, all you’ve acquired to do is chop up the veggies and toss all of it collectively in a giant bowl. Finished and executed.