These crockpot meatballs simmer in a wealthy tomato sauce, turning easy components into a young, flavor-packed consolation meal with nearly no effort.

- Taste: Tender and juicy with traditional Italian flavors, simmered in a wealthy, garlicky tomato sauce that’s each savory and comforting.
- Beneficial Instruments: A small cookie scoop retains the meatballs the identical dimension so that they prepare dinner evenly.
- Serving Recommendations: Serve over spaghetti, polenta, or tucked into toasted meatball subs. They’re even higher with homemade garlic bread and a traditional Caesar salad to spherical out the meal.


Greatest Elements for Meatballs
- Floor Beef: Utilizing lean floor beef retains the sauce from getting greasy. For a heartier meatball, use a beef-and-pork mix. For a bolder taste, swap half of the bottom beef for Italian sausage. If changing with floor turkey or hen, add a tablespoon of milk to maintain them tender.
- Bread Crumbs: High-quality breadcrumbs work finest for binding the meatballs. Gluten-free crumbs or crushed crackers can be utilized as a simple swap.
- Sauce: Use a marinara or pasta sauce you already love because it drives the ultimate taste, or select one with garlic and basil for a traditional Italian style.
- Seasonings: Including Italian seasoning to the sluggish cooker brings all of the flavors collectively superbly.
- Variations: Stir in a spoonful of tomato paste close to the tip for a thicker sauce, or add a Parmesan rind whereas it simmers for further savory richness, eradicating it earlier than serving.




Cook dinner Meatballs within the Crockpot
- Mix meatball components and roll into balls (full recipe under).
- Place within the Crockpot and prime with sauce.
- Cook dinner the meatballs till they attain 160°F, and the sauce is effervescent.


Storing and Reheating Ideas
Retailer cooled meatballs in an hermetic container and refrigerate as much as 4 days. Or freeze in meal-sized parts in freezer baggage or containers for as much as 3 months for highest quality.
Reheat on the stovetop over medium-low or within the microwave in brief bursts, stirring the sauce in between. Or reheat in a sluggish cooker on low, stirring sometimes, till sizzling all through. Add a splash of water if the sauce has thickened.
Sure, you possibly can! They’ll absolutely prepare dinner within the sauce. Cook dinner till the meatballs attain 160°F within the heart.
Sure. Precooked, frozen meatballs will want further time to make sure they’re heated by means of earlier than serving. Precooked, thawed meatballs will want much less time since they solely must heat up. Nonetheless, it isn’t advisable to place frozen uncooked meatballs within the sluggish cooker. It would be best to thaw earlier than including them.
Sure, prepare dinner on low for six to 7 hours or excessive for 3 to 4 hours. Hold the lid on as a lot as doable, and prepare dinner till the meatballs attain 160°F.
Extra Meatball Favorites
Did you get pleasure from this Crockpot Meatballs Recipe? Go away a remark and score under.
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Spray sluggish cooker with cooking spray.
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Mix all meatball components in a bowl. Utilizing a tablespoon, kind 24 meatballs. Place raw meatballs within the backside of the sluggish cooker.
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Mix all sauce components in a big bowl. Pour over meatballs and prepare dinner on excessive for 3-4 hours.
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Serve over pasta.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Serving: 3meatballs | Energy: 280 | Carbohydrates: 16g | Protein: 21g | Fats: 14g | Saturated Fats: 5g | Ldl cholesterol: 80mg | Sodium: 703mg | Potassium: 901mg | Fiber: 3g | Sugar: 8g | Vitamin A: 815IU | Vitamin C: 23mg | Calcium: 133mg | Iron: 4.9mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.
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Recipe tailored from The ShortCut Kitchen.








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