Rooster Carbonara - The Keep At Dwelling Chef

It’s simply too darn straightforward to like Rooster Carbonara with that velvety sauce, crispy bacon, and pecorino romano cheese. Critically, how might you not love this dish? And, including hen to a traditional carbonara makes this meal a bit extra substantial, so it’s not simply loading up on the pasta.

However once you just do need to load up on the pasta, go for our Authentic Pasta Carbonara.

Why Our Recipe

Prepared in simply half-hour which is ideal for weeknight dinners.
Deliciously juicy hen provides to the traditional pasta to make it extra filling.
The sauce is velvety easy, made with eggs, pasta water, and pecorino romano cheese.

Closeup shot of tongs picking up chicken carbonara in cast iron pot.

No want to attend for a special day to order this at your favourite Italian restaurant when you notice how straightforward it’s to make. Get pleasure from this at your kitchen desk at any time when the craving hits! Add some hen to a traditional carbonara and it’s an entire meal prepared in half-hour. You continue to have that wonderful, thick-cut bacon and a velvety egg and cheese sauce. In case you don’t have pecorino romano, you possibly can at all times cheat and use parmesan—we gained’t inform in case you gained’t. We do it on a regular basis!

Ingredient Notes

Ingredients used to make chicken carbonara.

Thick-Minimize Bacon: You may at all times substitute pancetta for bacon which is the genuine ingredient. Pancetta isn’t at all times as straightforward to come back by and could be dearer, so we default to bacon as the higher choice for many of our viewers.
Rooster Breasts: Boneless, skinless hen breasts are nice for this recipe. Cube into bite-sized items.
Eggs: You’ll need massive grade AA eggs for this recipe. You’ll use a mixture of egg whites and complete eggs for the right silky easy sauce.
Spaghetti: Simply use from the field. Cook dinner to al dente, tender however agency.
Pecorino Romano Cheese: You may simply substitute with parmesan cheese. Simply make sure that it’s freshly grated as pre-grated doesn’t soften as easily and may make the sauce gritty.
Parsley: It’s simply there so as to add a pop of shade. It’s non-compulsory, however makes it look a little bit extra fancy.

Rooster Choices

We favor to make use of boneless skinless hen breasts, however you can at all times use hen thighs in case you favor darkish meat or a fattier reduce of hen. These boneless skinless hen thighs are at all times juicier than the breasts.

Time & Cash Saver

You may simply use leftover hen or shredded rotisserie hen on this recipe. You’ll want about 2 cups or you possibly can actually load it up with a cup or two extra. Rotisserie hen is commonly offered as one thing referred to as a “loss chief” for grocery shops the place they promote the hen at or beneath price to get you into the shop and hopefully purchase different issues. Which means that rotisserie hen is commonly the perfect value per pound for hen you may get. Save a little bit time, save a little bit cash.

Pasta Choices

Spaghetti is the normal alternative for pasta in a carbonara, nevertheless, you don’t have to really feel tied to that. You can use nearly any lengthy, skinny pasta form. Different favorites are linguine, fettuccine, and bucatini.

Overhead shot of chicken carbonara in cast iron pot.

Pasta Water

Pasta water is the key weapon when combining pasta and cheese. The starch that’s pulled from the pasta through the cooking course of emulsifies (binds) the elements collectively, making a easy sauce. No clumpy cheese right here. You may at all times use a little bit extra pasta water to regulate the thickness of your sauce as wanted.

Wait till the final minute to get your pasta water in order that the water is filled with starch. Dip the sting of a glass 2-cup measuring cup into the pot of pasta water and fill the cup, ensuring you get no less than 1 1/2 cups. Then, you possibly can go forward and drain your pasta.