This Dense Bean Salad is a recent, colourful dish full of hearty beans, crisp greens, and feta cheese in a do-it-yourself dressing. Impressed by Mediterranean flavors, it’s an straightforward make-ahead salad that’s good for lunches, potlucks, or a light-weight aspect dish any time of yr.

Holly’s Recipe Highlights: Dense Bean Salad

- Taste: Each chew is shiny and refreshing, with creamy beans, crisp greens, salty feta, and a tangy Mediterranean-inspired dressing infused with lemon, garlic, and oregano.
- Why Make It: Because the salad chills, the beans take in the zesty French dressing, making each chew extra flavorful whereas protecting the salad recent and scrumptious—not watery.
- Serving Ideas: Serve it alongside grilled chicken or heat pita bread for a straightforward summer time dinner that’s recent, satisfying, and stuffed with Mediterranean taste.
Whole Time: 5 Minutes Prep + 60 Minutes Chilling Servings: 4
Ingredient Notes

- Chickpeas: Garbanzo beans add a hearty texture and barely nutty taste to the salad. Make sure you drain and rinse them effectively to take away extra liquid and preserve the dressing recent and flavorful.
- Navy Beans or Cannellini Beans: Navy beans are small with a creamy texture, whereas cannellini beans are bigger and barely softer. Nice northern beans are one other nice choice and work simply as effectively on this salad.
- Tomatoes: Use ripe tomatoes for the very best taste and juiciness. Grape or cherry tomatoes are a superb substitute and maintain their form effectively within the salad.
- English Cucumber: Provides crunch with no need to peel or seed. Common cucumber can be utilized, however scoop out the watery heart if wanted.
- Bell Peppers: Any colour works. Crimson, yellow, and orange are sweeter, whereas inexperienced is extra savory.
- Feta Cheese: Provides a salty, creamy tang that enhances the recent greens and beans. For the very best texture and taste, use block feta and crumble it your self, or depart it out for a dairy-free salad.
- Olive Oil, Crimson Wine Vinegar, and Lemon Juice: This straightforward mixture creates a dressing that’s wealthy, tangy, and shiny. For an additional burst of recent taste, squeeze in a little bit extra lemon juice simply earlier than serving.
Dense Bean Salad Variations
- Add Protein: Add grilled hen, tuna, or cooked shrimp to show it right into a most important dish.
- Add Extra Crunch: Stir in celery, radishes, or chopped carrots.
- Add a Grain: Add cooked quinoa, farro, or couscous for a heartier salad.
- Add Warmth: A pinch of purple pepper flakes or diced pepperoncini offers it a little bit kick.
- Change the Beans: Use kidney beans, black beans, or pinto beans for a special taste profile.

The best way to Make Dense Bean Salad
- Mix the beans, greens, feta, and purple onion in a bowl.
- Whisk the oil, vinegar, lemon juice, garlic, oregano, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss.
- Cowl and chill (full recipe under).
- Stir earlier than serving and add olives or parsley if utilizing.

Storing Bean Salad
- Storing: Hold leftover salad in an hermetic container within the fridge for as much as 4 days. Stir earlier than serving. Don’t freeze.
- Simply Earlier than Serving: For the crispest texture, add recent parsley, further feta, or a squeeze of lemon simply earlier than serving. Don’t neglect to stir.
- Making Forward: If making forward for meal prep, select cherry tomatoes and English cucumber since they maintain up higher than softer tomatoes and seeded cucumbers. Or add the cucumber simply earlier than serving for the very best crunch.
Extra Contemporary Make Forward Salads
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In a medium bowl, mix chickpeas, navy or cannellini beans, tomatoes, cucumber, bell pepper, feta cheese, and purple onion.
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In a small bowl, whisk collectively olive oil, purple wine vinegar, lemon juice, minced garlic, oregano, salt, and black pepper
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Pour the dressing over the salad and toss effectively to mix
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Cowl and refrigerate for no less than 1 hour earlier than serving
- ½ cup sliced Kalamata olives
- ¼ cup recent parsley
Hold leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 208 | Carbohydrates: 9g | Protein: 4g | Fats: 18g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Ldl cholesterol: 17mg | Sodium: 366mg | Potassium: 361mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1607IU | Vitamin C: 51mg | Calcium: 122mg | Iron: 1mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
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