Simple Turkey Soup - Spend With Pennies

This fast turkey soup recipe is on the desk in lower than half-hour.

Crammed with leftover turkey, greens, and pasta in a savory broth, this turkey soup tastes prefer it’s been simmering all day lengthy.

It’s a fantastic dinner for busy weeknights and the right approach to take pleasure in leftovers.

It makes use of staple elements I at all times have readily available.
Turkey soup takes minutes to make however tastes prefer it’s been simmering all day!
It’s a budget-friendly recipe and a good way to take pleasure in leftovers.
It’s versatile; add leftover greens and turkey—and any number of pasta.

oil , broth , turkey , seasoning , celery , pasta , carrots , flour , parsley , onion , bay leaf , seasoning with labels to make Turkey Soup Recipe

What You’ll Want For Turkey Soup

Broth: To maintain this soup fast and simple, you need to use boxed turkey stock, turkey broth or hen broth.
Seasoning: Poultry seasoning provides a selfmade taste to boxed broth—it’s a favourite spice mix that’s nice in nearly any hen dish. You’ll find it at any grocery retailer, order it online, or make it homemade.
Flour: A sprinkle of flour is non-compulsory, nevertheless it’s one in all my secrets and techniques to a fantastic brothy soup—it provides a bit little bit of physique to the broth.
Turkey: I exploit leftover turkey on this recipe; you can even use rotisserie hen or leftover hen.
Greens: This soup is easy and scrumptious, with carrots, celery, and onion. You’ll be able to add different greens like candy potatoes, mushrooms, zucchini, inexperienced beans, or corn.
Noodles: Add any type of pasta or egg noodles to this recipe. For deliberate leftovers, cook dinner the pasta or rice on the aspect and add to every bowl. You may also use white rice, brown rice, or wild rice mix.

If time permits, you may make this selfmade turkey soup recipe from scratch. Use the turkey carcass or bones from Thanksgiving to make homemade turkey stock in the slow cooker within the gradual cooker.

I put every thing within the gradual cooker after dinner and let it cook dinner in a single day so I’m prepared for soup the following day. As soon as the broth is ready, comply with the instructions under to arrange the soup.

onions and flour in a Dutch oven for turkey soup

adding broth to vegetables and turkey in a Dutch oven for turkey soup

Make Turkey Soup

Soften the onion and stir in flour. (Recipe under.)
Stir within the remaining elements (besides noodles) and simmer.
Add noodles and cook dinner till tender.

a ladle filled with turkey soup and noodles

Storing Leftovers

This turkey soup recipe makes nice leftovers.

For deliberate leftovers, cook dinner the pasta on the aspect (or rice if you happen to’d like) and retailer them individually.
Fridge: Turkey soup will be saved within the fridge in an hermetic container for as much as 4 days.
Freezer: Freeze turkey soup with out the pasta or rice for as much as 4 months. Prepare dinner contemporary pasta and add to every bowl for serving.

Love That Leftover Turkey

Did your loved ones love this Turkey Soup Recipe? Go away a remark and score under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.99 from 151 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Turkey Soup Recipe

With tender turkey, contemporary greens, and pasta, this simple turkey soup recipe tastes prefer it’s been simmering all day.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Whole Time 45 minutes

Prepare dinner ModeStop your display screen from going darkish

Warmth olive oil in a Dutch oven over medium warmth. Add the onion and cook dinner till tender, about 3-4 minutes. Add flour and cook dinner for 1 minute extra.
Stir in carrots, celery, chopped turkey, broth, poultry seasoning, and bay leaf. Simmer uncovered for 10 minutes.
Add noodles (*see be aware) and cook dinner for a further 8-10 minutes or till tender. Take away from the warmth, discard bay leaf, and stir in parsley.
Season with salt and pepper to style and serve.

Pasta: To retain the feel of pasta, noodles, or rice, cook dinner them individually and add to every bowl when serving, particularly in case you are making the soup forward.
Hen broth will be substituted for turkey broth.
Retailer leftovers within the fridge for as much as 4 days or within the freezer for as much as 4 months.

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Fundamental Course, Gradual Cooker, Soup, Turkey

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.