Mediterranean Orzo Salad

Mediterranean Orzo Salad combines orzo with our favourite mediterranean veggies and a easy contemporary dressing. It’s excellent as a meatleass meal or served alongside grilled chicken or grilled shrimp.

Mediterranean Orzo Salad Made Simple

What’s Orzo? Orzo is a small rice-shaped pasta. It’s nice in soups, as a hot side dish or made right into a salad like this Mediterranean model.

• Veggies: Cucumbers, tomatoes, bell pepper, and artichokes
• Daring Flavors: crumbled feta, inexperienced or purple onion.

You possibly can add or substitute different veggies too, drained garbanzo beans, or contemporary spinach leaves.

How one can Make Orzo Salad

1. Boil: Prepare dinner the orzo in response to package deal instructions.
2. Prep: Whereas the orzo is cooking, prep the entire greens (recipe under) and chop the artichokes.
3. Assemble: Mix orzo with chopped and sliced veggies and artichoke hearts. Add the dressing and toss to coat.

Dressing For Mediterranean Orzo Salad

The dressing on this recipe may be very easy, no want to combine it in a separate bowl, add it to the salad and toss to coat.

You possibly can exchange it with any French dressing or bottled Greek dressing in case you’d favor.

Extra Contemporary Easy Sides

Prep Time 15 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 25 minutes minutes

• Prepare dinner orzo in salted water in response to package deal instructions. Drain effectively and rinse below chilly water. Put aside.

• Whereas the pasta is cooking, chop the greens. Drain the artichokes effectively and chop into chew sized items.

• In a big bowl, mix the orzo, cucumber, tomatoes, bell pepper, and inexperienced onions.

• Add the dressing components, olive oil, lemon juice, purple wine vinegar, dried dill, garlic powder, and salt. Toss effectively to coat.

• Add the feta cheese and parsley if utilizing. Gently toss and refrigerate at the least 2 hours earlier than serving.

Non-compulsory additions: Kalamata or black olives, purple onion
Dressing could be changed with ½ cup retailer purchased Greek dressing

Energy: 184 | Carbohydrates: 24g | Protein: 5g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 6mg | Sodium: 232mg | Potassium: 201mg | Fiber: 2g | Sugar: 2g | Vitamin A: 745IU | Vitamin C: 25mg | Calcium: 52mg | Iron: 1mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Salad

Delicacies Greek, Mediterranean

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