Pork Stir Fry - Spend With Pennies

Pork Stir Fry is a fast skillet dinner made with tender strips of pork, crisp greens, and a candy and savory pineapple sauce. This simple recipe comes collectively in one pan and is nice served over rice or noodles for a scrumptious weeknight dinner.

Holly’s Recipe Highlights: Pork Stir Fry

Taste: This stir fry blends juicy pork and colourful veggies with a candy, tangy, and savory glaze.
Method: Tossing the pork with cornstarch earlier than cooking helps it develop a golden-brown coating whereas sealing in moisture to maintain the meat tender and juicy.
Beneficial Instruments: A big skillet, wok, or sauté pan supplies sufficient area to prepare dinner the pork and greens evenly.
Serving Recommendations: Finest served over baked rice, lo mein noodles, or rice noodles to absorb the flavorful sauce.

Whole Time: 45 Minutes Servings: 4 Cooking Methodology: Range-top

Ingredient Notes

pork , cornstarch , soy sauce , vegetables , ginger , garlic , pineapple , green onions to make Pork Stir Fry with labels

Pork: Boneless pork chops or pork tenderloin each work properly on this recipe. Slice the pork throughout the grain into skinny, even strips to create tender, bite-sized items that prepare dinner shortly.
Cornstarch: Helps the pork develop a frivolously crisp, golden coating whereas preserving it tender. It is usually used to thicken the sauce and create a easy, shiny end.
Combined Greens: Recent or frozen greens each work properly on this stir fry. Broccoli, bell peppers, snap peas, carrots, mushrooms, child corn, and zucchini are all nice choices for including shade, texture, and taste.
Pineapple: Pineapple chunks add a candy, juicy burst of taste that balances the savory sauce. Canned pineapple is a handy possibility and the reserved juice can be utilized within the sauce, although orange juice works properly in its place if wanted.

close up of ingredients in a frying pan to make Pork Stir Fry

The best way to Make Pork Stir Fry

Season the pork, toss it with cornstarch, and let it chill.
Brown the pork, then stir fry the greens with garlic and ginger (full recipe under).
Simmer and thicken the sauce. Then return the pork, greens, and pineapple to the skillet till heated by.

Prep First: Prep all elements earlier than turning on the range. Stir fry cooks shortly.
Do Not Crowd the Pan: Browning in batches offers higher taste and texture.
Use Medium-Excessive Warmth: So the greens keep tender-crisp as an alternative of soppy.
Add Garlic and Ginger Later: Add after the greens have cooked for a couple of minutes so they don’t burn.
Use a Meat Thermometer: Pork is tender and juicy at 145°F, and slightly pink within the middle is okay.

Pork Stir Fry over the top view in a frying pan

Storing the Leftovers

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.
Thaw in a single day within the fridge. Then gently reheat in a skillet over medium warmth or within the microwave, stirring partway by.

Candy, Savory, and Saucy Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 20 minutes

Whole Time 45 minutes

Season pork with salt & pepper and toss with 1 tablespoon cornstarch. Refrigerate for quarter-hour (whilst you put together the remaining elements).
To make the sauce in a small bowl, whisk collectively water, pineapple juice, soy sauce, brown sugar, sriracha, and sesame oil.
Warmth 1 tablespoon of oil over medium-high warmth in a big pan. Stir fry pork in small batches till browned (it doesn’t have to be cooked throughout). Take away from pan and put aside.
Add remaining oil to the pan if wanted and add greens. Stir-fry till tender-crisp, about 3 to 4 minutes. Add garlic and ginger and prepare dinner for 30 seconds or till aromatic. Take away the greens from the pan.
Add the stir fry sauce and convey to a simmer.
Mix 1 tablespoon cornstarch with 2 tablespoons water and whisk into the boiling sauce slightly bit at a time to succeed in the specified consistency.
Add pork, pineapple and greens again to the pan and let simmer 2 minutes or simply till heated by.
Serve with rice or noodles.

Pork might be served at 145°F, slightly little bit of pink is okay and retains the pork tender and juicy.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 2 months.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Principal Course, Pork

Delicacies American, Asian

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