Savory Pulled Ham – The Keep At House Chef

Once you consider pulled meat, you in all probability consider pulled pork or hen—however have you ever tried pulled ham? Whereas it might sound unconventional, this pulled ham is baked low and sluggish, identical to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in one of the best ways potential.

Need extra ham recipes in your life? Attempt our orange glazed ham, slow cooker ham or our classic ham salad.

Pulled ham is about to grow to be certainly one of your new favourite recipes. It’s simple to make and gives a savory twist in your favourite pork dish. Take pleasure in it on buns and sandwiches, over potatoes, and even by itself with scrumptious facet dishes! Pulled ham is a very versatile meal thought you’ve received to strive!

Ingredient Notes

• Ham: Use a bone-in shank, butt or full ham for finest outcomes.
• Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
• Brown Sugar: Mild brown sugar works finest.
• Pineapple Slices: You should utilize contemporary pineapple slices however for comfort, use canned pineapple slices and pineapple juice.

Ham Choices

Not all ham is created equal, particularly for this recipe. You need to go for the butt or shank parts, bone-in and unsliced. Remember that this recipe is not going to work with a spiral-sliced ham! Sliced varieties gained’t shred as properly. For those who do use a shank, ensure to trim off any of the exhausting pores and skin. We’ve got used boneless varieties when in a crunch, and it additionally works! You must also remember that bigger items of meat will take extra time to bake.

Further Taste Choices

Whereas we predict you’ll take pleasure in this pulled ham recipe simply the best way it’s, you may add further flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.

Guarantee that when including in additional flavorings you keep away from something salty. The ham is already a brined piece of meat, so that you don’t need to add any extra salt into the combination. Overly salted meat is one factor you need to keep away from!

Cooking Choices

You’ll be able to cook dinner this savory pulled ham in a number of other ways together with baking within the oven or utilizing your sluggish cooker. Use a meat thermometer to find out the interior temperature. It ought to learn between 200-205 levels F. You’ll additionally have the ability to inform that it’s prepared when your shredded ham turns into, nicely, shreddable!

Oven: Place the pan lined tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the dimensions of the ham you select.

Sluggish Cooker: Prepare dinner on excessive for 4-6 hours or low for 6-8 hours. Test to make sure your ham is staying moist all through the cooking course of.

Smoker: For those who’re focused on utilizing a smoker to cook dinner your dish, our pricey pal Susie at Hey Grill Hey has you lined with the smoked version of Chef Cayt’s pulled ham!