Southern Pineapple Bread Pudding Recipe

This old style pineapple bread pudding is wealthy, buttery, and full of candy pineapple for a simple Southern dessert that’s good for holidays or anytime.

Why You’ll Love This Pineapple Bread Pudding

This pineapple bread pudding is straightforward to make, and it has the perfect taste. The pineapple and the brown sugar on prime actually make an excellent mixture and are available collectively simply. We prefer to toast among the bread in order that it offers this bread pudding an excellent texture. This can be a fantastic dessert for any gathering, particularly for the vacations. We prime it with whipped cream or ice cream, however you possibly can all the time add this delicious vanilla sauce.

What Sort of Bread Do You Use?

We like to only use white brioche bread that’s not tremendous recent. You’ll be able to all the time purchase French bread, croissants, previous biscuits; any bread will work. It may be a bit stale too!

Do You Serve This Sizzling or Chilly?

We serve this scorching and revel in it that manner, particularly since we like it with ice cream or whipped cream. I’m certain there are lots of individuals who will eat it chilly, however personally we choose to serve it heat.

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Pineapple Bread Pudding

Anne Walkup

This old style pineapple bread pudding is wealthy, buttery, and full of candy pineapple for a simple Southern dessert that is good for holidays or anytime.

Prep Time 15 minutes minutes

Cook dinner Time 55 minutes minutes

Complete Time 1 hour hr 10 minutes minutes

Course Dessert

Delicacies American

• 8 slices bread minimize in cubes, toast 4 of the slices
• 1 20 ounce can crushed pineapple in juice, undrained
• 3/4 cup white granulated sugar
• 1/2 cup unsalted butter or 8 tablespoons or 1 stick melted
• 4 eggs
• 1/2 teaspoon nutmeg
• 1/2 teaspoon floor cinnamon
• 1 tablespoon brown sugar

• Toast 4 slices of the bread to a golden brown and minimize all 8 slices into cubes and put aside. Toasting 4 slices offers the pudding a bit extra consistency. I used Nature’s Personal Brioche Model Thick Sliced as a result of we like it however you need to use about any bread or Hawaiian rolls on this recipe.

• Whisk collectively the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a big bowl. Add the cubed bread and stir till all elements are moist and combined collectively.

• Pour right into a sprayed 9×9 or 8×8 baking dish and sprinkle the brown sugar excessive.

• Bake in a preheated 325 diploma oven, uncovered, for 55 to 60 minutes.

• Makes about 9 servings.

Key phrase pineapple bread pudding

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