❤️WHY WE LOVE THIS RECIPE
We love a superb apple dessert and this one is a good one! It’s easy to make in an iron skillet however you might additionally make it in an a 2 quart baking dish. It is a versatile dish since we added in some nice spices however you might combine it up and make it your individual. You may as well use any apples you want on this dish.
SWAPS & ADDITIONS
We used cinnamon, cloves and nutmeg on this dessert however you possibly can simply change that up. Add in some allspice or prime it with cinnamon sugar when you like. Caramel sauce is all the time a superb addition too! Some individuals love cheese on apple cobbler, so in case you are a type of, then positively add it to this one.


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Spiced Apple Cobbler
This spiced apple cobbler has all of the great seasonings that go together with apples. Made in an iron skillet or a 2 quart baking dish and comes collectively shortly.
- 6 to eight cups apples peeled and chopped (I used 8 small Gala apples)
- 3/4 cup brown sugar
- 1 teaspoon floor cinnamon
- 1/4 teaspoon floor cloves
- 1/4 teaspoon nutmeg
Topping for chopped apples:
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup white granulated sugar
- 1/2 cup evaporated milk may use common milk
- 4 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 egg
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Whisk collectively the brown sugar, cinnamon, cloves and nutmeg in a bowl. Toss the chopped apples within the sugar and spice combination. Add apples to the underside of a ten inch iron skillet or 2 quart baking dish.
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Whisk collectively the flour, baking powder, salt and sugar in a bowl. Stir in milk, butter, vanilla extract and egg. Unfold over apples in dish. Bake in preheated 350 diploma oven 45 to 50 minutes till crust is completed and brown on prime. Serve with ice cream or whipped cream on prime.
I often sprinkle on some additional cinnamon earlier than cooking simply because my household loves it and can’t get sufficient of it. You would sprinkle some cheese on the apples earlier than including the topping when you like cheese however we prefer it as said above and it’s one in every of our favorites.
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