Road Corn Rooster Rice Bowl

This Road Corn Rooster Rice Bowl is the final word fast weeknight meal! Loaded with Cajun-seasoned rooster, creamy avenue corn, and contemporary toppings over fluffy rice, it comes collectively in below 20 minutes.

For those who love this Mexican corn salad and the benefit of a rice bowl, you’ll love this smoky, zesty dinner!

Street Corn Chicken Rice Bowl with jalapeño slices

Holly’s Recipe Highlights: Road Corn Rooster Rice Bowls

Why Make It: Cooked rice retains this recipe fast and simple, whereas the creamy avenue corn topping provides a giant enhance of taste with out the necessity for an additional sauce.
Really useful Instruments: A large skillet, mixing bowl, and reducing board are all you’ll want!
Serving Options: I prefer to set out toppings like lime wedges, pickled jalapeños, fresh pico de gallo, pickled red onions, and crushed tortilla chips so everybody can customise their bowl simply the way in which they prefer it.

Whole Time: 18 Minutes Servings: 4 Cooking Methodology: Skillet

Ingredient Notes

rice , oil , lime , corn , cumin , cajun seasoning , cotija , jalapeño , greek yogurt , chicken , onion , mayonnaise , cilantro with labels to make Street Corn Chicken Rice Bowl

White Rice: Leftover cooked rice works completely for this recipe and helps hold it fast and simple. Brown rice, cilantro lime rice, quinoa, or cauliflower rice are all nice alternate options.
Rooster: Rooster breasts are lean and cook dinner rapidly, whereas thighs keep additional juicy and tender. Each work nicely on this recipe.
Seasoning: Cajun seasoning provides smoky, savory warmth to the rooster, however taco seasoning, chili lime seasoning, or a gentle Southwest mix can be utilized for a milder taste.
Yogurt: Plain Greek yogurt provides a creamy, tangy taste whereas protecting the road corn combination gentle, however you may sub in bitter cream.
Cotija: Cotija cheese provides a salty, crumbly end that’s traditional in avenue corn, however feta is a straightforward substitute when you can’t discover Cotija.
Variations: Add black beans for a heartier bowl, or high with some avocado or guacamole.

Minimize Rooster Evenly: Minimize the rooster into uniform bite-sized items so that they cook dinner on the identical price with out drying out.
Get a Good Sear: Use a scorching skillet and keep away from stirring too usually so the rooster will get these scrumptious, flavorful browned edges.
Drain the Corn Effectively: Completely drain the canned corn so the road corn combination stays thick and wealthy as an alternative of getting watery.
Char for Additional Taste: When you’ve got just a few additional minutes, char the corn kernels within the skillet earlier than mixing them into the dressing for additional taste.

top view of Street Corn Chicken Rice Bowl in bowls

Storing Rice Bowls

Maintain leftover rooster, rice, and avenue corn in separate hermetic containers. The rooster and rice will hold for as much as 4 days within the fridge or for as much as 3 months within the freezer.

Don’t freeze the road corn topping.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 8 minutes

5 minutes

Whole Time 18 minutes

Prepare dinner the Rooster

Minimize rooster into bite-sized items and toss with the cajun seasoning.
Warmth the olive oil in a big skillet over medium-high warmth. Add rooster and cook dinner 6 to eight minutes, stirring often, till calmly browned and cooked by.

Make the Road Corn

Whereas the rooster is cooking, in a medium bowl, stir collectively Greek yogurt, mayonnaise, lime juice, lime zest, cumin, and a pinch of salt till easy.
Add corn, cotija, cilantro, jalapeño, and purple onion and blend nicely.

Non-obligatory toppings: cilantro, jalapeno, lime wedges, diced tomatoes, pickled purple onion, crushed tortilla chips, or corn chips
Corn: Recent corn, frozen corn, or canned corn all work nicely on this recipe.
Cooked rice makes this recipe additional fast, and leftover rice works completely.
Maintain leftover rooster and rice separate from the corn combination topping. Rice and rooster will hold in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Principal Course

Delicacies Mexican

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