Teriyaki Hen Casserole

Teriyaki Hen Casserole turns leftover hen and rice into an simple weeknight dinner. Filled with veggies, and tossed in a candy, savory home made teriyaki sauce, it’s a fast, family-friendly meal that comes along with minimal prep and no chopping.

Serve it with Asian slaw, Asian cucumber salad, or Air Fryer egg rolls for a simple weeknight dinner.

plated Teriyaki Chicken Casserole with pan full in the back.

Holly’s Recipe Highlights: Teriyaki Hen Casserole

Taste: Candy, savory, and further saucy with all of the daring taste of basic teriyaki!
Why Make It: It’s simple to toss collectively shortly, with cooked hen, rice, and frozen greens. It has minimal prep and requires little or no chopping.
Method: Reserve some teriyaki sauce to drizzle over the casserole earlier than serving, preserving it shiny, saucy, and flavorful.
Instruments: A 9×13-inch baking dish and one small saucepan are all you want.

Whole Time: 65 Minutes (15 Minutes Prep) Servings: 6 Cooking Technique: Oven

Ingredient Notes

water , soy sauce , green onions , sesame seeds , orange juice , rice , chicken , garlic , cornstarch , brown sugar , ginger , vegetables with writing to make Teriyaki Chicken Casserole.

Hen: Use cooked diced or shredded chicken. Use leftover rotisserie or oven-baked chicken, or change with shredded turkey.
Cooked Rice: White or brown rice each work properly on this casserole. Should you’re making rice particularly for this casserole, easy oven-baked rice will be ready forward and refrigerated till wanted.
Frozen Stir-Fry Greens: Add the greens straight from the freezer. Select a colourful combine with broccoli, carrots, peppers, and snap peas.
Soy Sauce: Low-sodium soy sauce is just not beneficial, because the sauce could not have sufficient taste.
Orange or Pineapple Juice: Orange provides vibrant citrus taste, whereas pineapple makes the sauce sweeter and fruitier.

Variations

Fast Sauce: Exchange the home made sauce with a thick bottled teriyaki marinade for an extra-fast model. Exchange the home made sauce with about 1¼ to 1⅓ cups thick teriyaki marinade.
Contemporary Greens: Swap the frozen greens for about 4 cups of contemporary broccoli, carrots, peppers, snap peas, mushrooms, or zucchini. Prepare dinner for 3 to five minutes earlier than assembling.

Tips on how to Make Teriyaki Hen Casserole

Teriyaki Chicken Casserole ingredients in dish before adding sauce.

In a saucepan, put together the sauce. Within the meantime, add the hen, veggies, and rice to a casserole dish.

Teriyaki Chicken Casserole ingredients in dish before cooking.

Pour a number of the teriyaki sauce over the combination, and bake (full recipe under). Uncover, add extra sauce, and end baking.

Stir the Casserole: Stir totally earlier than baking, so the thick teriyaki sauce coats all of the components.
Cowl the Casserole: Maintain the casserole coated for the primary half-hour. This traps steam and heats the rice, hen, and frozen greens evenly. Prepare dinner uncovered on the finish for these deliciously crispy bits.
Reserve Some Sauce: Do that earlier than mixing the sauce into the casserole. Including some close to the tip provides the completed dish a saucier texture and contemporary teriyaki taste.

Save It for Later

Fridge: Cool leftovers and refrigerate in an hermetic container for as much as 4 days.
Freezer: Cool fully and freeze in an hermetic freezer-safe container for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Reheating: Microwave particular person servings till steaming scorching, including a small splash of water if the rice appears dry. For bigger parts, cowl and reheat in a 350°F oven till heated by.

Higher Than Takeout Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 50 minutes

Whole Time 1 hour 5 minutes

Preheat the oven to 375°F. Grease a 9 x 13-inch baking dish.
In a small saucepan, mix the soy sauce, ½ cup water, orange juice, garlic, ginger, brown sugar, and cornstarch. Deliver to a simmer over medium warmth and cook dinner for two to three minutes, whisking till the sugar dissolves and the sauce thickens. Take away from the warmth.
Reserve ¼ cup of the teriyaki sauce for serving.
Add the hen, rice, and frozen greens to the ready baking dish. Pour the remaining teriyaki sauce over high and stir to mix.
Cowl with foil and bake for half-hour.
Uncover, drizzle with the remaining teriyaki sauce and bake uncovered for a further 10 to fifteen minutes extra, or till heated by.
Garnish with inexperienced onions and sesame seeds earlier than serving.

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Principal Course

Delicacies Asian

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