Zuppa Toscana - Spend with Pennies

Zuppa Toscana is a wealthy and hearty soup loaded with Italian sausage, tender potatoes, greens, and crispy bacon. Completed with a splash of cream, it’s an simple meal for a cold day.

For those who love hearty sausage soups, attempt my sausage and kale soup or classic sausage and potato soup subsequent.

Holly’s Recipe Highlights: Zuppa Toscana

Whole Time: 45 Minutes Servings: 6 Cooking Technique: Stovetop

Ingredient Notes

ingredients to make Zuppa Toscana with labels

Italian Sausage: Delicate sausage retains the soup family-friendly, whereas sizzling Italian sausage provides further spice. Attempt making homemade Italian sausage, or use turkey Italian sausage for a lighter possibility.
Potatoes: Russet potatoes break down barely as they cook dinner, making a creamier broth, whereas Yukon Golds keep firmer with a naturally buttery texture.
Kale or Spinach: Curly kale holds its texture properly, however take away the robust stems earlier than chopping. Change with child spinach as an alternative, stirring it in over the last couple of minutes so it stays tender and vibrant.
Heavy Cream: Half-and-half can be utilized for a lighter soup, although the outcome gained’t be fairly as creamy.

Cube Potatoes Evenly: Dicing the potatoes into equally-sized items will assist them cook dinner evenly.
Maintain It Clean: Don’t boil the soup after including the cream, as excessive warmth could cause it to curdle or separate.
Add Spinach on the Finish: Including the spinach in the course of the closing couple of minutes helps it keep vibrant inexperienced.
Thicker Soup: For a thicker soup, mash a number of cooked potatoes or use a cornstarch slurry.

Leftovers You’ll Love

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw within the fridge. Then reheat on the stovetop over medium-low warmth or microwave in brief intervals, stirring typically. If the soup thickens after chilling, add a splash of rooster broth or cream to loosen it whereas reheating.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 25 minutes

Whole Time 45 minutes

In a big soup pot or Dutch oven, cook dinner bacon over medium warmth till crisp. Take away with a slotted spoon to a paper towel-lined plate. Put aside.
Add sausage and onion to the bacon grease and cook dinner till no pink stays. Drain fats.
Add potatoes, kale, rooster broth, garlic, and crushed peppers (if utilizing) to the pot.
Carry to a boil. Cut back warmth and simmer uncovered 12-14 minutes or till potatoes are delicate.
Stir in heavy cream and let simmer 1 minute. Style and season with salt & pepper if desired.
Garnish with bacon.

If utilizing spinach rather than kale, add within the final 2 minutes of cooking.
For those who’d like a thicker soup, mix 2 tablespoons cornstarch with 2 tablespoons water. Drizzle into the boiling soup whereas stirring till soup reaches desired consistency. Chances are you’ll not want the entire cornstarch combination.
Zuppa Toscana will hold as much as 4 days within the fridge and may simply be reheated on the stovetop or within the microwave.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Appetizer, Dinner, Entree, Lunch, Fundamental Course, Aspect Dish, Soup

Delicacies American, Italian

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