Bacon Wrapped Hen

This Bacon Wrapped Hen is the proper stability of smoky, savory, and candy. Hen breasts are wrapped in bacon and brushed with a fast 3-ingredient glaze, then baked till the bacon is crisp and caramelized. It’s a household favourite that takes simply minutes to prep!

It’s a simple meal served over a mattress of garlic mashed potatoes with a facet salad or a easy vegetable like broccoli or roasted green beans.

Bacon Wrapped Chicken on mashed potatoes

Holly’s Recipe Highlights: Bacon Wrapped Hen

Taste: Juicy rooster breasts are wrapped in slices of smoky bacon and brushed with a sweet-tangy apricot Dijon.
Method: Tucking the bacon ends below the rooster retains the wrap safe with out toothpicks.
Serving Strategies: This rooster pairs nicely with oven baked rice, mashed potatoes, honey roasted carrots, roasted green beans, or a easy salad for an entire meal.

Whole Time: 45 Minutes Servings: 4 Cooking Technique: Baked

Ingredient Notes

ingredients for bacon wrapped chicken on the counter

Hen: Use boneless, skinless rooster breasts which are related in dimension, ideally round 6 to 7 ounces every, so that they cook dinner evenly.
Bacon: Common-cut bacon works greatest so crisps up properly. Bigger rooster breasts may have an additional half slice of bacon to totally wrap and canopy them.
Apricot Preserves: Apricot preserves or jam provides sweetness to the sticky glaze. Peach jam or orange marmalade can be utilized in place.
Dijon: Dijon mustard provides a savory tang that balances the glaze. Swap with yellow mustard for a milder taste, or grainy mustard for additional texture.

How you can Make Bacon Wrapped Hen

wrapping chicken in bacon to make Bacon Wrapped Chicken

Season the rooster breasts, then wrap with bacon.

brushing apricot jam over Bacon Wrapped Chicken before cooking

Mix the glaze components and brush over the bacon-wrapped rooster.

top view of cooked Bacon Wrapped Chicken in dish

Bake, then broil for additional crispy bacon (full recipe under).

Non-compulsory Broiling: Whereas broiling is optionally available, it helps crisp the bacon on the finish. Use foil as a substitute of parchment if broiling!

Use Common-Minimize Bacon: For one of the best outcomes, use regular-cut bacon, as thick-cut bacon might not crisp earlier than the rooster is completed.
Maintain Bacon in Place: Tuck the bacon ends below the rooster to assist hold the slices in place. You may as well use toothpicks to assist with this, simply take away them earlier than broiling.
Use Foil: Line your baking sheet with foil for simple cleanup, particularly if broiling on the finish. Keep away from utilizing parchment paper as it could actually burn whereas broiling.
Use a Thermometer: Insert a meat thermometer into the thickest a part of the rooster and ensure it reads 165°F to comprehend it’s completed.

plated Bacon Wrapped Chicken with dish full in the back

Storage and Leftovers

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge. Reheat at 350°F within the oven for 8 to 12 minutes or within the air fryer for five to eight minutes till heated by means of.

Extra Straightforward Hen Breast Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 35 minutes

Whole Time 45 minutes

Preheat oven to 375°F. Line a baking dish with foil or parchment paper for simple cleanup.
Season the rooster breasts on all sides with the paprika, garlic powder, salt, and pepper.
In a small bowl, mix apricot preserves, Dijon mustard, and apple cider vinegar till clean.
Wrap two slices of bacon round every rooster breast (or 2 ½ slices if the rooster is de facto giant), ensuring the ends of the bacon are tucked below the rooster to carry it in place. Place rooster into the ready baking dish. Brush the glaze over the surface of the rooster.
Bake for 30 to 40 minutes or till rooster reaches 165℉ at its thickest half. Broil for 1 to 2 minutes on the finish of cooking for additional crispy bacon.

Use foil to line your baking dish should you want to broil your rooster on the finish of cooking (parchment may burn).
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Dinner, Fundamental Course

Delicacies American

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